Upstate Eats Trail - Your Next Road Trip Awaits!

August 29, 2022 in Guides, Travel

Growing up on road trips as a kid has made me restless when I haven’t driven long distances in a prolonged time. From car rides starting in Toronto down to Florida, East to Newfoundland, and out West to Vancouver, the freedom of the open roads are one of my favourite ways to travel and see the world. Unfortunately when covid took over in 2020, those road trips took a back-seat for a few years, and I was left pondering where and when my next road trip would be.

Fast-forward now to 2022, road trips are back on the agenda. Hell yeah! Picking my first road trip destination after a two year hiatus was a tough one. The great thing about living in Toronto is that there are a lot of amazing places and cities to travel to that are only a short drive away. So when the opportunity to plan a road trip across the border into the United States came up this Summer, I was more excited than ever!

Check out Unexpected Buffalo. The Complete Travel Guide to Buffalo, Niagara.

If you’re a person like me who loves to merge the two worlds of food and travel together, then the Upstate Eats Trail is the next road trip for you! As the name suggests, this road trip is all about hitting up the diverse and exciting cities of Upstate New York where some of United State’s best bakers, sandwich bakers, and chicken wing shakers all reside! You’ll find a legacy of comfort foods that’s delectable, unforgettable, and best yet… affordable!

We’ll be hitting up four cities on this road trip: Binghamton, Syracuse, Rochester, and Buffalo. The trip I took consisted of four nights and five days starting from Toronto, Ontario. There are two options to take here. You either start from the farthest city from Toronto which is Binghamton which means you’ll have the longest drive on the first day of your trip, or you can start from the closest city from Toronto which is Buffalo. If you start in Buffalo you’ll have the shortest drive on your first day, but the longest drive back home on your final day. The choice is completely up to you depending on your own circumstances and preference. I decided to have my starting point at Binghamton, New York which is around an eight hour drive from Toronto. As the days went on, I would then slowly make my way back driving past Syracuse, Rochester, and Buffalo before crossing the border back home to Canada.

Here’s how my adventure went and my exact itinerary for this epic Upstate Eats Trail road trip!

To read up on my other travel guides I’ve put together, find them at the links below:

Binghamton

Nestled in the rolling hills of New York’s Souther Tier, out of the four cities for me, this was the one I was the most unfamiliar with. A long time ago it used to be called the “Valley of Opportunity” as multi-national employers like Endicott-Johnson Shoe Factory and IBM thrived and attracted thousands of residents including immigrants from around the world. Those immigrants brought their culinary traditions that continue here to this day.

Consol’s

One of the best pizzas I’ve ever had! Or better known here as a “hot pie.” Based on a family recipe brought over from Italy in 1946, these hot pies have a crispy thin crust with house made sauce topped with a blend of provolone and mozzarella cheeses. I will even go as far to say that their pizzas here are even better than the ones I’ve had in Toronto. They are seriously… amazing!

Apple Hills Cafe

There’s nothing better than eating breakfast out on a farm! From June through October when the farm harvests its acres of raspberries, blueberries, and apple orchards, they open up their cafe to guests serving up their farm-fresh country cooking using the fruits of their labour. There’s nothing pretentious here. Just good breakfast food. Period.

Lupo’s S&S Char Pit

A staple to Binghamton, come here to order some Spiedies - cubed, marinated meat placed on a skewer and grilled. It’s perfectly marinated pieces of chicken on a roll, an institution here since the 1940s. Did you really visit Binghamton if you didn’t have a Speidie?

Little Venice

The pasta sauce here is the star! Only six people have ever prepared the sweet, thick red sauce that has fed this city authentic Italian cuisine since 1946. You basically just need to order any dish that utilizes their pasta sauce, which luckily is most of it! This to me is what an Italian grandmother would make and jar up at home. So good!

Syracuse

Nicknamed “Salt City” from the salt springs lining the southern shore of Onondaga Lake, Syracuse is a picturesque city with distinct and quaint neighbourhoods, a resurgent downtown infused with students from Syracuse University, and some of the most scenic places mother nature has to offer. The nearby cottage town of Skaneateles and the unique crystal-clear green waters at Green Lakes State Park is a must when you visit here. I just couldn’t get enough of this place!

Doug’s Fish Fry

Located in the picturesque town of Skaneateles, fresh fish dinners has been a staple here since 1982. Just about everything here is made in-house from their secret recipe batter that covers every tender and flaky fish dinner down to their tartar sauce. And when you need dessert, all you have to do is head next door for a seasonal fruit sundae at Doug’s Ice Cream!

Bull and Bear Roadhouse

Syracuse’s signature food is the Salt Potato, and you’ll be able to find their famous dish right here that’s also kicked up a notch. The foundation of the salt potato means it’s freshly boiled, salty, small, and topped with melted butter sticks. But over here you’ll get it loaded with pulled pork, bacon, cheddar cheese, sour cream, and chives becoming its top-seller! Its a twist on a Syracuse staple.

The Original Dinosaur Bar-B-Que

There’s nothing more I love than some good Southern bbq, and you’ll find it here in spades! For more than thirty years, the aroma of brisket cooked low and slow for fourteen hours have covered the city of Syracuse. There’s no better comfort food in the city than what you’ll get here. The restaurant was fully packed when I arrived so I had to wait around 40 minutes before I could get a table. It’s worth the wait!

Heid’s of Liverpool

The quintessential Syracuse Summer hangout, Heid’s features hot dogs from Hofmann Sausage Company which is an iconic Syracuse brand that originated in the 1870s. Choose from a Hofmann’s red frank or a white coney - a particularly juicy hot dog flavoured with spices that give it an extra kick. Top it all off with their secret meat sauce and you got a winner!

Rochester

New York’s third largest city centred around the Genesee River has long been home to innovators and trailblazers where global companies like Kodak and Xerox were born right here. With one of the United State’s oldest public market and New York’s longest running brewery, this city will immerse you in its history and charm. And while you’re here, don’t forget to check out a ball-game!

Rochester Public Market

While the rest of the city sleeps, farmers across Western New York rise in the middle of the night and converge at one of the United State’s oldest public market dating all the way back to 1827! This is the perfect place to seek out some seasonal produce, meat, fish, and other specialties from its 230 vendors.

Nick Tahou Hots

You can’t visit Rochester without trying the city’s signature dish - the garbage plate! Once you get past the name (that is actually trademarked), you’ll enjoy an inexpensive and hearty plate of hot dogs, cold beans, and home fries covered in mustard, onions, and its signature hot meat sauce. Just go in and ask for “a plate with all that garbage on it.” Don’t worry, they won’t be offended.

Abbott’s Frozen Custard

Directly across the street of Ontario Beach Park, you’ll find the most satisfying frozen custard to help you cool down on a hot sunny day. The secret custard recipe that only the company’s CEO and president have access to gives customers a taste of their incredibly creamy, rich custard that needs to be scooped out of a cooler because it’s so dense. This is an essential Rochester Summer experience you can’t pass up on.

Schaller’s Drive-In

Located in an area known historically as “hot dog row” where the collective experience of the various hot dog businesses have more than 200 years experience, Schaller’s Drive-In is a roadside stand you must make a pit-stop at. The hot dogs are sourced from Zweigle’s, a 140-year-old Rochester institution that makes both “red hots” made with pork and beef, and “white hots”, a regional specialty of pork, veal, and a blend of spices.

Genesee Brew House

They have probably one of the best views of any brew house as their rooftop patio overlooks the 96-foot tall waterfall flowing through the heart of the city. This is New York State’s oldest beer maker and has become one of Rochester’s iconic brands and the anchor of the High Falls district for locals and visitors alike.

Frontier Field - Rochester Red Wings

After you finish your pre-drink at Genesee Brew House, if the timing works out I definitely recommend getting tickets to a Rochester Red Wings baseball game at Frontier Field! They are the minor league baseball team to the Washington Nationals who won the World Series in 2019! The best part is you can also get your hands on a Zweigle White Hot if you didn’t get a chance to drive down hot dog row yet.

Buffalo

The city all Torontonians know about when it comes to crossing the border to shop. But after the last few times I’ve visited Buffalo, I’ve learned that it offers so much more than retail therapy. With its distinct neighbourhoods, world-renowned architecture, a thriving arts scene, and a vibrant waterfront, this city has it all! I didn’t even mention yet about all its iconic foods, including you guessed it, the birthplace of the Buffalo wings that are currently enjoyed around the world.

The Original Anchor Bar

If you come dine here, you’ll be walking the steps of history. Only a handful of restaurants created a food that altered the course of culinary culture. The original Anchor Bar in Buffalo lays claim to one of those food icons. It’s home of the Buffalo-style wing which was created by restaurant co-owner Teressa Bellissimo back in 1964! If you can’t tell already, stopping by here is a 100% must!

Parkside Candy

If you have a sweet tooth then making a visit here needs to be part of your itinierary! It’s a meticulously restored candy shop and ice cream parlor dating back to 1927 selling dozens of confections made in the factory directly behind the store. Make sure you get their iconic Sponge Candy - a treat that’s airy, crunchy, with caramelized honeycomb made from sugar, corn syrup, and baking soda covered in chocolate. It also makes for a great souvenir and gift for family and friends too!

Bocce Club Pizza

This longtime, family-owned pizza serves up a classic example of Buffalo-style pizza which features a crust thicker than New York, but thinner than the Chicago deep-dish. It has copious amounts of gooey mozzarella cheese and small pepperoni that cup and char while baking. Just be careful when you first lay your hands on it as it comes out fresh from the oven, piping out! Get ready for a fresh slice of one of the best pizzas out there!

Ted’s Hot Dogs

You can’t visit Buffalo without getting a charcoal broiled, footlong Sahlen’s from this nearly century-old hot dog stand. The claim to fame here are their Sahlen’s hot dogs grilled to perfection over a bed of hardwood charcoal before your very eyes as you line up directly behind the front counter. The charcoal broiling causes the skin of the dogs to darken and snap open, giving it a jolt of flavour worthy of being a Buffalo staple.

Schwabl’s

It’s not very often you go to a restaurant that’s nearly as old as the city itself! Opened all the way back in 1837, you’ll find here one of the best versions of Buffalo’s signature sandwich - Beef on Weck. The sandwich consists of hand-carved roast beef dipped in au jus and served on a salted hard roll studded with caraway seeds known as a “kummelweck.” You’ll be stepping back in time as soon as you walk through those doors!

All these businesses are just a small sample of the amazing food you’ll find on this Upstate Eats Trail. What I loved most about this road trip was not just all of the delicious eats I had, but the majority of them is backed by so much history that makes each of their individual cities unique and captivating in their own ways. I can’t recommend this road trip enough! If there are any other spots you think should be included as a stop in one of these four Upstate New York cities that I missed, please let me know. You bet I’ll be coming back shortly to try even more amazing eats! Load up the trunk and lets go!

SIAL Canada 2022 Back Better Than Ever in Montreal Post Pandemic!

June 05, 2022 in Travel, Events, Restaurants

North America’s largest food innovation trade show has made its much anticipated in-person return to Montreal after going 100% virtual over the past few years due to the Covid-19 pandemic. After participating in SIAL Canada back in 2018 and 2019, it’s become my favourite trade show to attend in the food industry and I’ve been itching to go back in person to witness all the marvellous food innovations and technological and sustainable advancements that many of the participating food companies have excitingly achieved.

Read a recap of my Montreal SIAL Canada 2018 experience here.
Read a recap of my Toronto SIAL Canada 2019 experience here.

SIAL Canada is the only national trade show that offers a complete range of food products under one roof with more than 1,200 national and international exhibitors from 50 countries, alternating host cities between Montreal and Toronto. It’s become a key to the Canadian agrifood industry and acts as an entryway to the US and international markets with over 25,000 buyers from all around the world attending. It’s pretty simple here, the exposure you get when you have a booth at SIAL Canada is unparalleled to any other trade show you’ll find in Canada.

This year in 2022, SIAL Canada was back in Montreal (and in person as well, no more zoom meetings!) from April 20th to April 22nd at the always lovely Palais Des Congres in the heart of the downtown core. I was so ecstatic to be invited back to the trade show this year and quite simply just be back with people! It was the first flight I’ve taken in two years since the pandemic began, and I couldn’t be happier that it was going to be in the world-class city of Montreal.

If you are planning to one day visit SIAL Canada in Montreal, choosing a convenient accommodation is going to be one of the first important decisions you will have to make. Since SIAL Canada runs over a span of 3 days, you’re going to want easy access to the Palais Des Congres. The first time I was in Montreal, my hotel was about a 10 minute Uber ride away. Although that may not sound too far, being mere minutes away walking wise from the facility was a total game changer this year and a huge convenience to have. I was able to quickly go back to my hotel room for breaks and recharge whenever I felt like it, and then being able to quickly go right back to the action whenever I wanted was amazing. With all that being said, if you’re looking for a modern and affordable hotel that is literally a one minute walk to the Palais Des Congres in downtown Montreal, look no further than Hotel Le Dauphin - Montreal Centre Ville. You don’t even need to bring your own laptop with you because every room is equipped with your very own Macbook!

During the first day of SIAL Canada, my favourite event happens in the early morning which is the annual SIAL Innovation Awards! In its 14th edition this year, the top finalists are each trying to take home the Gold ($10,000 prize), Silver ($5,000 prize), Bronze ($5,000 prize), and Sustainability ($3, 750 prize) awards for being the most innovative products of the year. This is always measured on four criteria: packaging, manufacturing process, merchandising, and recipe. This competition is open to all exhibitors where the winners will undoubtedly receive international recognition thanks to the World Champion Tour where they will be showcased in other SIAL trade shows around the world, and is why winning this prestigious honour can really catapult a product’s reach from a national audience to world-wide.

Read a recap of the 2019 SIAL Innovation Awards here.

Here are this year’s 2022 Finalists and Winners!

GROUNDUP - GROUNDUP ECO-VENTURES - CANADA (GOLD AWARD)

*Range of flours and baking mixes made of upcycled ingredients.* Selected as a new example of circular economy made accessible by the valorization of rejected ingredients into convenient, nutritious and tasty products.

TEMPEHINE - LES ALIMENTS MERJEX INC. - CANADA (SILVER AWARD)

*Range of organic marinated and precooked ground tempeh.* Selected for the quality of composition and the use of a new process to make tempeh a ready-to-use and versatile ingredient, enabling the addition of vegetable proteins to a wide variety of meals.

LA PRESSERIE - LA PRESSERIE - CANADA (BRONZE AWARD)

*Range of raw and unpasteurized vinaigrettes made from cold pressed fruits and vegetables.* Selected for their simple and natural composition, the use of fresh ingredients and the cold pressing process which adds culinary appeal to the products

GOOD CHIPS - PARAMO SNACKS - COLOMBIA (SUSTAINABILITY AWARD)

*Organic beet and yacon chips with no added oil or sugar.* Selected for the naturalness and authenticity of the product resulting from the origin of the ingredients, for the transformation process and the manufacturer's relevant commitments to sustainable development.

FARO - BRÛLERIES FARO ROASTING HOUSES - CANADA

*Coffee beans aged in microbrewery oak barrels.* Selected for the manufacturing process using an ageing technique that is unusual for coffee, for the sophistication of the product and the original packaging.

CLUB SÉLECT - CLUB KOMBUCHA - CANADA

*High-end kombucha presented as wine.* Selected for the premiumization of the kombucha offer and the proposed varieties. This product reinvents kombucha as a shared experience to be enjoyed over a nice meal.

ALTERNATIVE KITCHEN - LOC INDUSTRIES - CANADA

*Range of products made from organic textured vegetable proteins.* Selected for the diversity of the range allowing multiple applications as meat or carbohydrate substitutes, as well as the more ecological transformation process.

SIGNÉ CAMÉLINE - OLIMÉGA SIGNÉ CAMÉLINE - CANADA

*Roasted camelina oil.* Selected for the new taste experience due to the roasting of the camelina seed, offering a local, gourmet and allergen-free alternative to sesame oil

BAR TO COOK - THE FOODIE FAMILY - CANADA

*Bars of sauce with world recipes.* Selected for the originality of the format that makes the creation of culinary experiences very easy and accessible to all home cooks. Simple ingredients make it all the more appealing.

Once the SIAL Innovation Awards are handed out, the world was than my oyster here as I had three days to walk around the trade show floors, booth-to-booth, exhibitor-to-exhibitor, from one country to the next learning and finding what the next big food product is. If you’re one of those people who are trying to get their step counter in for their fit bit, coming here will definitely grant you those 12,000 steps you are looking for. This place is huge and you’ll have no problem filling up your day with things to do.

Besides the exhibitor’s booths here at SIAL Canada where if you’re lucky enough you may even be able to take some samples home with you, there are also a variety of other activities scheduled throughout the three days for you to enjoy.

You’re able to book some conferences in where you can take a sharp look within the food industry by sitting in on a variety of talks hosted by expert trend hunters in the agri-food industry. A selection of experts from various backgrounds speak at SIAL Canada each year to share with us the most up-to-date information on the food industry such as the any concerning issues, innovation, market trends and opportunities, and changes in purchasing behaviour.

If you’re a bit more of a thrill-seeker, you can also attend one of the many exciting competitions that play out throughout the trade show (outside of the SIAL Innovation Awards). Pick from the International Cheese Competition, the Olive d’Or Competition, and the Start-Up Pitch Competition. And of course you’ll be able to also see some live cooking demos while mingling with some other culinary professionals at the La Cuisine and the Inspire Drink workshops. There’s something here for everyone to enjoy!

One of the great perks of also going to SIAL Canada is that you’re in a world-class city of Montreal, and if you’re like a foodie like me, you’ll have nothing short of a laundry list of wonderful places to go eat out at when you’re not walking the trade show floors and want to satisfy those cravings you may be having after seeing all the food at the exhibitor’s booths.

Here are some of my top cafes to eat at while you’re visiting Montreal for SIAL Canada that is all in walking distance from the Palais Des Congres. I didn’t use any form of public transportation or car sharing services during my time here in Montreal, just my two feet!

La Finca Cafe (Two Minute Walk from SIAL Canada)

Mandy’s (Six Minute Walk from SIAL Canada)

Olive et Gourmando (Six Minute Walk from SIAL Canada)

Patrice Patissier (Thirty Minute Walk from SIAL Canada)

The planning for SIAL Canada 2023 is already under way. Next year it’ll be back in Toronto at the Enercare Centre from May 9th to May 11th, 2023 where we get to do this all over again! Hope to see you all there!

Fall For Stratford - Everything You Need To Know Before You Visit

November 16, 2020 in Guides, Travel, Sponsored

The temperature is dipping, the leaves are changing colours, and you can already feel the Christmas energy seeping through the neighbourhoods. That’s right, the Fall season is now in full effect, and there’s no better place to be during this season than the beautiful and charming city of Stratford, Ontario.

If you’ve never been to Stratford, Ontario like me before you probably already know two things about this city. You may have heard about The Stratford Shakespeare Festival that has been attracting hundreds of thousands of theatre goers and tourists each year, and you might have heard that Stratford was once home to international superstar Justin Bieber. There’s no denying that these two things have certainly help put Stratford on the map, but with my recent visit to Stratford I realized there was so much more to love and discover.

Coming from Toronto where I’m from, Stratford is just a short 90 minute drive away, just a little west of Kitchener, Ontario. Upon arriving you’ll notice that Stratford is not a very large city, and everything you would want to explore in a new city is in walking distance. From their local restaurants, shops, museums, hiking trails, and parks, you can basically walk to all these places on foot. Full disclosure though when I arrived at Stratford, it was a little chilly so I did end up driving around from place to place to keep warm. However I can only imagine just how nice it would be in the warmer months as well. That travel guide for the Spring/Summer will have to wait for another time, but even during the Autumn/Winter seasons you are going to have a blast.

During my time here in Stratford, there is currently a global pandemic going on that I’m sure all of you are more than aware of called Covid-19. With that said I never felt more safe walking down the streets and going inside the many restaurants and shops, because the city has taken Covid-19 very seriously which I really appreciated. I can’t count just how many times I saw a free supply of masks and easy access to hand sanitizers as you entered inside. I always say that wearing a mask is not only for everyone’s protection, but also a sign of respect to others to keep everyone safe. And I can confidently say that the people of Stratford are the most friendly and respectful people around. Everyone wore a mask around the city which really put me at ease as I ventured throughout the city.

One thing you may not know is Stratford also has its own currency! Yes, you read that right. Tons of restaurants and shops around the city accept what is called Stratford Dollars, which basically acts like gift certificates not just for a specific store or a restaurant, but for the entire city. Isn’t that rad? The Downtown Dollars can be purchased at the Tourism Office at 47 Downie Street in denominations of $5, $10, or $20. Spend them anywhere downtown with the exception of LCBO and gas stations.

So now lets get to the fun part. FOOD! As a big foodie I often find places to travel based on the food scene, and to my pleasant surprise Stratford has tons of great restaurants and local breweries to indulge in catering to all budgets and taste buds.

FOOD SCENE

Mercer Kitchen & Beer Hall

This was one of the most recommended places I’ve received to eat at. Mercer Kitchen & Beer Hall is located at the heart of downtown Stratford on Ontario Street. They serve an approachable and affordable izakaya style menu where you are able to order many small plates to share with your table. You’ll also find here Stratford’s largest craft beer menu, and if you’re having so much fun and feeling a bit tipsy after a few drinks, book a room upstairs because they also have a hotel right above the restaurant for guests to stay at. A personal must order for me would be their Smoked Sweet Potato Croquette and their Buttermilk Fried Chicken.

Bijou

A local favourite, Bijou offers a highly acclaimed and locally inspired farm-to-table menu honouring their 21 year old tradition of farm-to-table cuisine. On the higher end of the price spectrum, Bijou also masterfully infuses modern influences and techniques in their dishes. You’ll also be able to try their tasting menu if you choose with expert wine pairings for groups of 6 to 8 people. Just note that a reservation is required for the tasting menu with at least a week’s notice. An upscale restaurant that will for sure reward your taste buds after a long day exploring the city. If you do end up dining here, do order their Savoury Crepes and Striploin Steak that comes with an extremely delicious potato pave.

The Bruce Hotel

Similarly to Mercer Kitchen & Beer Hall, not only will you find a great restaurant here but as the name suggests guests are welcome to stay over night here at The Bruce Hotel that’s set on 6 and a half acres of land. This place is absolutely stunning, and although I did not stay here overnight, I did have the most amazing breakfast here inside their restaurant. With floor to ceiling windows, you’ll be greeted by the warmth of the natural light inside a sophisticated dining area. The service here is unparalleled. The friendly waitstaff caters to your every need here showing the utmost professionalism I have ever seen in a restaurant. And lets not forget about their breakfast here. Wow! Probably one of my most favourite meals I’ve had in a very long time cooked by executive Chef Brandon Clemens. Order yourselves here some mimosas, their Perth County Eggs Benedict, and their Bruce Honey Quebec Toast, and you’ll be golden! Breakfast here is an absolute must.

Pazzo Taverna & Pizza

If you’re craving some good old pasta and pizza, look no further than Pazzo Taverna that serves up Stratford’s signature thin crust pizzas, conveniently located on the downtown strip of Ontario Street. Opened 23 years ago, this restaurant is a staple in the city by locals and tourists alike and another highly recommended restaurant to go to when you’re here. This is a great restaurant for lunch or dinner with a laid-back atmosphere and central to many of Stratford’s local activities. I mean who doesn’t like the classic pizza and pasta combination? When you’re here, you gotta try their Zaza Gabor Pizza and their Tortelli. You won’t regret it.

Black Swan Brewing Co

If you’re looking to visit a local craft brewery, a must visit is here at Black Swan Brewing Co which is just a few steps away from Stratford’s famous Avon Theatre. Locally brewed in Stratford, Black Swan Brewing Co offers year-round and seasonal beers in two sizes: Elixir (32 oz) or their Growler (64 oz). Continuously working on flavour-forward beers, you’ll find here their 3 styles of English Pale Ale, Porter, and India Pale Ale. If you can’t make it out to their taproom itself, you may also find their beers at local restaurants and bars they distribute to in Stratford as well. Bottoms up!

Balzac’s Coffee

Now I know Balzac’s Coffee isn’t really a Stratford specialty as we can now find this coffee chain in 14 other locations all over Ontario, however I wanted to highlight this location specifically because this was the very first Balzac’s Coffee location that ever opened up back in 1996. Inside you’ll find a beautifully tiled floor with a spacious sitting area at the back of the cafe to enjoy their signature coffee blends and nitro brews. Right before I drove back home to Toronto, I made a pit stop here at Balzac’s Coffee again located conveniently on Ontario Street. The perfect cafe to grab that quick caffeine fix to start your day.

After your belly is full from filling it up with some delectable food and thirst-quenching craft beers around the city, here are some things you can do to really take in the sights and sounds of Stratford, Ontario.

THINGS TO DO

The Chocolate Trail

In a pure coincidence, my first day in Stratford was on Halloween day. I have not gone trick-or-treating for chocolates and candies since I was a small child like 20 years ago, but because of this Chocolate Trail in Stratford I was able to re-live this child-like experience as a grown adult which was so much fun! The Chocolate Trail is a self-guided tour that introduces you to Stratford’s world-famous confectioners and bakers. For just $30, you’ll be able to go around the city and choose from any 6 of the 20 shops on the Chocolate Trail and receive a chocolate related item that is unique to their store. Items range from candles, to truffles, balsamic vinegar, coffee beans, and even a glass of chocolate flavoured beer. This was the perfect way to start exploring the city because it allows you to visit so many places that you may never have thought of exploring before. One of the most popular stops on this Chocolate Trail is Rheo Thompson Candies famously known for their caramels, barks, and specialty chocolates. This Chocolate Trail is offered year-round and can be purchased online here.

Avon Theatre

If you already know about this theatre than you most likely would call yourself a Belieber. Yes THE Justin Bieber famously performed on the steps of the Avon Theatre as a young boy before he was discovered and became the singer we all know today. You’ll also find a star of him on the steps of the theatre dedicated to Justin. Today, the Avon Theatre is one of 4 Stratford area theatres that presents Shakespeare and other live plays.

Shakespearean Gardens

Right along the Avon River you’ll find a picturesque eden called the Shakespearean Gardens. It’s one of 5 Stratford gardens that fill the city with colour over the course of the year, but this one is certainly the most famous one with Shakespeare in its name. You’ll find the oldest double-arch stone bridge in Ontario, 60 varieties of herbs, flowers, and shrubs mentioned in various Shakespearean plays, fragrant rose gardens, and of course a statue of Shakespeare himself. This is truly a small sanctuary in the heart of downtown Stratford to enjoy. Unfortunately I went to Stratford during a time where the temperature was almost below zero, so I didn’t see the garden’s full potential with the flowers in full bloom. I certainly will make an effort to come back here during the Spring/Summer to take in the full beauty of this garden.

Gallery Stratford

One of Ontario’s largest operating public art galleries, Gallery Stratford has been a significant contributor to the cultural heart of South-Western Ontario since 1967. Gallery Stratford focuses on ever-changing exhibitions of contemporary visual art with a focus of regional and Canadian artists. When I visited Gallery Stratford they had Covid-19 art exhibitions where they showcased local artist’s interpretation of the global pandemic by literally turning a sad and difficult time for many into a creative and artistic endeavor. It was eye-opening to see beautiful pieces of art inspired by the artists life and story from the many months of isolation. Also, a great perk about visiting Gallery Stratford is that the entrance fee is completely free.

Stratford Perth Museum

A little further away from the downtown core is the Stratford Perth Museum. You’ll get to learn about the economic history of Stratford where in the early 1900s the steam locomotive repair industry was booming and gave the city the foundation it has today in the “Railway Century” exhibit. Other ongoing exhibits here include “Stratford Festival: Such Stuff As Dreams…” that talks about the origins of the Stratford Shakespeare Festival, and “You Are Here” that explores the men and women who built Perth County as the agricultural heartland of Ontario. And of course, hometown boy Justin Bieber has his very own exhibit here called “Steps To Stardom” that showcases some of his most iconic pieces of memorabilia, and his history from starting out busking at the steps of the Avon Theatre to sold out stadiums worldwide. The Stratford Perth Museum has a $7 admission fee for adults, $6 for students/seniors/children, or $20 for families.

T.J. Dolan Trail

If you’re looking to get some outdoor exercise, Stratford has no shortage of outdoor parks, gardens, and trails. The most notable one for me is the T.J. Dolan Trail stretching 3.4km that features a flowing river and is suitable for all skill levels. This is the perfect place to marvel at the Fall foliage around October, and was in full effect just a week prior to me visiting. Even when most of the leaves had already fallen by the time I arrived, it was still a beautiful trail to walk through and a nice escape from the hustle and bustle of the city.

WHERE TO STAY

The Arden Park Hotel

Affordable and centrally located is what comes to mind for probably most of us when we’re traveling and looking for a place to stay. The Arden Park Hotel covers both of those check boxes by providing you with comfortable accommodations that will make you feel right at home. It offers amenities like a pool, hot tub, fitness centre, on-site dining, complimentary parking/wifi, and is also pet friendly in case you want to bring your furry friend along for the trip.

Although traveling to Stratford this time was my very first, it left such a positive impression on me that I know it won’t be my last. This travel guide just scratches the surface of what you’ll find here in this charming, small city of Stratford, but I do hope it can provide you with a head start in your planning. If you do end up coming to Stratford and find even more gems (as I know there are), feel free to share and let me know as well! I would love to hear about it. Have fun and stay safe!

Top 10 Places To Eat At When You're In New York City - The Ultimate NYC Eating Guide!

March 08, 2020 in Guides, Restaurants, Travel

You’ve booked your plane ticket to New York City, your bags are packed, and now you’re ready to explore the Big Apple. I’ve been fortunate enough to visit a couple of times within the past year, and both times the city provided me with so many different things to do. The world is your oyster here in the city that never sleeps. From the shopping to the night life, the museums to Broadway there are just endless possibilities to keep you occupied from the moment you wake up to the time you sleep.

Not only are there an abundance of activities to do in New York City, that exact same sentiment can be said for food! It is absolutely incredible just how many different cuisines, restaurants, bars, and cafes you will find here. It is truly a foodie paradise. However as much as it’s a blessing of having such a variety of places to choose from, I found myself having a hard time narrowing places of where to eat while pre-planning for my trip while at the same time trying to avoid those tourist traps that are prevalent in any major tourist city.

It’s information overload when you have so many choices to choose from, but through my own research and personal recommendations I’ve received, I’ve narrowed down a top ten list of places you must eat at whenever you’re here in NYC! This list is tried, tested, and true by yours truly and hopefully will provide you with a quick and easy guide to make sure your food itinerary in New York City shines bright. In no particular order here are my top 10 places.

Emily

If you find yourself ever craving a burger, this is THE place to go. Known by locals and tourists alike, Emily has what is considered by many the best burger in NYC. Famously named the “Emmy Burger” - it’s pasture-rasied dry aged beef, caramelized onions, Grafton cheddar, cornichon, and topped off with their secret Emmy sauce encased between a Tom Cat pretzel bun. Each bite just melts in your mouth, it’s divine! Don’t forget to also order their deep dish pizzas here as well. Not only do they make a kick-ass burger, their pizzas here are also something you don’t want to miss!

Blue Ribbon Fried Chicken

World famous fried chicken can be found in hell. Hell’s Kitchen, NYC that is. Blue Ribbon Fried Chicken is a quick-service restaurant that serves up perfectly crispy, juicy, but not greasy fried chicken. You’ll get the perfect crunch in the skin that you look for in fried chicken without all the greasy oil we sometimes come to expect. They also have lots of sauces to choose from here and you’re free to try them all for free. Wasabi honey was a favourite of mine. Get their Fried Chicken Sandwich here as well. Fried Chicken is perfected here in all of its forms.

Mi Noodle Bar

If you’re always craving a bowl of Pho like me, look no further than Mi Noodle Bar. Super flavourful broth that is poured into your bowl table side with toppings that you might not normally find in a typical bowl of pho but still oh so welcomed! Lobster tail anyone? Or how about bone marrow? They are also the first restaurant in New York to organize a Pho challenge, so if you’re up for six pounds of pho, and three pounds of beef balls, flank, and shank in under 90 minutes you’ll receive a $100 credit and a free appetizer here for life!

Dominique Ansel Bakery

The birthplace of the worldwide phenomenon, “The Cronut,” was born right here at Dominique Ansel Bakery. It’s a donut and croissant hybrid that is a must-try for anyone making their way here to NYC. With flavours of the month here, it’s hard to pre-plan just exactly what cronut flavour you will get once you walk through the doors, but from what I’ve seen myself there really isn’t a bad flavour combination they create. When I was here last June for example I had their “Peach Pancake” and it was fantastic! This makes a perfect souvenir and gift to bring back home to your family and loved ones for those lucky enough to only be a short flight away.

Los Tacos No 1

You don’t necessarily think of tacos and Mexican food when you start planning a trip to NYC, but I certainly beg to differ when it comes to Los Tacos No 1. With a couple of locations scattered around the city, the one I went to was within the hustle and bustle of Times Square. With your choice of corn or flour tortilla, Los Tacos No 1 serves up authentic yet simple tacos straight from family recipes back home in Mexico. This was also my first time eating “Nopal” or grilled cactus. A great place to grab a quick bite to eat!

Ruby’s Cafe

This Australian cafe took me by surprise as I’ve never heard of this place from anyone, so I’ll call this one my hidden gem. It took me randomly scrolling through some food pictures on Instagram before falling in love with a picture of Avocado Toast (the millennial in me) and making my trek here to Ruby’s Cafe to give it a shot. Unfortunately their Avocado Toast is only served up until 4PM, so I opted to order the “Ruby’s Ragu.” I was blown away! Best pasta I’ve had in a long time, and it most definitely ranks up there as my top 3 pastas I’ve ever had in my life. Who would have thought I would find it here at an Australian cafe in America. But I did.

Xi’an Famous Foods

You know the restaurant is actually famous when the word is literally in its name! And I don’t doubt it one bit because so many people that I know recommended this place to me as well. Xi’an Famous Foods totally lives up to the hype. It’s a fast-casual restaurant that serves up authentic Western Chinese dishes with staples like their hand-pulled noodles and their spices. Their most popular dishes here are their “Spicy Cumin Lamb Hand-Ripped Noodles” and their “Spicy & Sour Lamb Dumplings” served humbly on just paper plates. Packed full of flavour in each bite this is a 100% must visit on any NYC food itinerary.

Joe’s Pizza

One can’t go to NYC without having a New York Slice at an institution of the city since 1975. From dusk till dawn you’ll most likely find a fairly large line up outside Joe’s Pizza waiting with people eagerly waiting to get a $3 slice of pizza. Don’t let that discourage you because the line does move quickly. No one does a more simple, regular slice of pizza better than here at Joe’s. No gimmicks. Just pure quality. Order their classic cheese pizza here and you won’t be disappointed. If this pizza is good enough for the likes of Drake and Barack Obama, it’s good enough for me!

Lady M Cake Boutique

If you start getting a sweet tooth head on over to Lady M Cake Boutique. Their signature “Mille Crepes” are literally works of art with 20 thin crepes carefully layered on top of one another mixed with a light pastry cream just waiting to be devoured. The cake will melt in your mouth when your taste buds start alternating between the crepe and cream layers. It all started with their signature vanilla flavour, but now they soon have expanded into other varieties like matcha, early grey, passionfruit, strawberry, chocolate, and many more.

KazuNori

I came back from a two week trip to Japan shortly before coming here to KazuNori in NYC, and these sushi-hand rolls were just as good if not even better than the sushi I had in Japan. There I said it. Very similar to an omakase experience, these hand rolls are made fresh to order as they are served quickly to you at the bar counter one at a time. Order a la carte here or my personal suggestion is to get their set menu ranging from 3 to 6 different hand rolls. I opted to get their set menu of 5, but could have so easily eaten 6 if not more! I will be coming back here time and time again with every visit to NYC from now on. This may be last on list, but it’s certainly not the least.

Unexpected Buffalo. The Complete Travel Guide to Buffalo, Niagara.

September 14, 2019 in Guides, Travel

Close to a decade ago when I was still in university at McMaster University in Hamilton (totally giving my age away now), going to Buffalo meant only one thing. SHOPPING! Whether it was road trips with my family or with my friends, the roughly 90 minute drive from Toronto/Hamilton to Buffalo had only one goal in mind. To buy as many items as possible and locate the best deals. Walden Galleria anyone? Yep, that was the shopping mall I would frequent on Black Fridays and many other long weekends when I felt the urge to spend some of those green dollar bills.

It was always a quick day trip. I never would stay over night and explore the city. The day would go something like this. Wake up at 9AM. Drive across the border and arrive at Waldern Galleria in Buffalo just before lunch time. Grab lunch at the food court. Shop until my stomach started grumbling (or until my wallet gives out). Find dinner either at the food court again or any nearby restaurant in the area (Cheesecake Factory was always a go-to), and then drive back home and call it a night. Rinse and repeat for years and years.

If this is also like you, I have some news. We were so naive!!! There is so much more to explore in Buffalo. The food. The culture. The museums and outdoor activities. Buffalo is so much more than just the Walden Galleria and shopping. I didn’t even know Buffalo had a waterfront and boardwalk (and it most definitely has!). I recently spent two nights in Buffalo last month thanks to Visit Buffalo & Niagara and just fell in love with the people and city. I experienced so much more of Buffalo in those two nights than my entire lifetime I spent going back and forth to Buffalo on all of those shopping day trips.

I put together what I think is the complete travel guide on your accommodation, food, and excursions you would want to experience in Buffalo. There are some Buffalo staples here, but also some hidden gems. Get ready to experience Buffalo, Niagara like never before!

To read up on my other travel guides I’ve put together, find them at the links below:

STAY

Aloft Buffalo Downtown

The newest hotel to be built in Buffalo (at least as I’m writing this blog post today) is Aloft Buffalo Downtown. Aloft Hotels is an international hotel chain most notable for its modern architecture and colourful room designs. Acquired by Marriott International in 2016, you’ll also be able to redeem all your travel rewards through their loyalty program Marriott Bonvoy if you are already a member. Situated close to the nearby Theatre district downtown, you’re just walking distance from taking in a show and many other restaurants and bars in the nearby area. My favourite part of my hotel room were three things. My personal outdoor balcony with downtown views, the 55 inch TV (with Netflix capability), and the rainfall shower head.

EAT & DRINK

Breadhive Bakery & Cafe

Breadhive Bakery & Cafe is Buffalo’s only worker-owned bakery and cafe, serving up wickedly delicious baked breakfast and lunch goods since 2014. You’ll find here hearty sandwiches that can be chosen to be on their bread, bagels, or pretzels, alongside their house-made cookies, soups, and salads. Their sandwich names are fun and pay homage to some of their favourite musical influences. I ate the best breakfast sandwich right here! Make sure you order “The Aaliyah!.” Trust me.

Charlie The Butcher

A Buffalo staple is Charlie the Butcher. If you traveled all the way here to Buffalo and you didn’t eat their world-famous “Beef on Weck Sandwich,” did you really come to Buffalo at all? Come inside to watch the roast beef carved right in front of your eyes, before being sandwiched in-between a Kimmelweck roll that’s sprinkled with salt and caraway seeds. It’s the perfect vessel for the thinly cut slices of beef.

Watson’s Chocolates

If you’ve come all this way to Buffalo, you got to try the famous Sponge Candy! This is a Buffalo-centric treat with the likeness of fudge, except with extra sugar. It’s a light and crunchy toffee on the inside made from sugar, corn syrup, and baking soda. There are a few variations of this chocolate treat that was made famous by the Cadbury company in Great Britain, but it’s here at Watson’s Chocolates in Buffalo that brought this fun treat here in North America. You’ll also be able to find some artisanal ice cream here with a Sponge Candy flavour you won’t be able to find anywhere else. Watson’s Chocolates was also voted Best Chocolatier year after year!

Dobutsu

I wouldn’t have guessed Buffalo to have a great seafood scene here, but Dobutsu proves otherwise. A casual pacific fare restaurant, Dobutsu specializes in the cuisine of the American and Asian Pacific region, highlighted by globally sourced fresh seafood and shellfish programs, traditional noodle dishes, Hawaiian poke and rice bowls, and fresh coastal produce salads. I absolutely loved their Seared Big Eye Tuna. My personal recommendation would to ask them to cook it rare. Their Chocolate Bar for dessert is also always changing. The night I went they made their chocolate bar look like the beach filled with sand, turtles, and seashells!

Five Points Bakery & Toast Cafe

Breakfast never tasted so good! Five Points Bakery makes whole grain bread using wheat sourced only from local farms. This has also now expanded into honey, milk, eggs, and a host of other local goods, so if you want to get a real taste of Buffalo this is the place to be. They also sell their loafs of bread inside their restaurant, so if you order a menu item and fall in love with one of their many varieties of toast, you’ll most likely find an entire loaf of it to buy and bring home.

Gabriel’s Gate

American history 101. Do you know where “Buffalo Wings” come from? You guessed it… Buffalo! The flavour “Buffalo Style” wings has basically graced the menu of nearly every pub in North America, and it was in 1964 where a Buffalo restaurant called the “Anchor Bar” changed the course of American food history by inventing the first Buffalo-style chicken wing which is simply a fried chicken wing coated in hot sauce and served with ample helpings of blue cheese. Although it was the Anchor Bar who first created the Buffalo Wing, Gabriel’s Gate ranks high on the local’s list of serving some of the best wings in the city. It’s also one of the 12 locations on the Buffalo Wing Trail. As you can see, Buffalonians sure love their chicken wings!

Ted’s Hot Dogs

A year-round family tradition since 1927, Ted’s Hot Dogs is famous for its charcoal broiled hotdogs, homemade hot sauce, old-fashioned milk shakes with made real ice cream, handmade onion rings, and other menu items grilled to perfection. What you’ll need to order here is this. Repeat after me. “Footlong, Extra Charred with the Works, and a side of Onion Rings.”

Swan Street Diner

I love nothing more than an old-school diner, especially when it’s built inside a circa-1937 era Sterling Co diner car. These limited edition diner cars were manufactured between 1936 to 1947, each numbered upon completion. The Swan Street Diner car is number 397. While the diner is decorated to portray a nostalgic feel, the menu items feature traditional American food items along with some cutting edge culinary offerings. Opt-in for their French Toast and Breakfast Tacos. They also make some kick-ass mini donuts!

Lloyd Taco Factory

What started as a food truck in Buffalo has now grown to become the restaurant in Buffalo to get your taco cravings fulfilled. From authentic Mexican tacos, burritos, and side dishes, Lloyd Taco Factory also has a full bar deep with tequila and mezcal for those nights (or days?) you just want to let loose and get your drink on. They also make their very own hot sauce here, bottled up for you to be ready to be taken home if your hearts desire. They even have here a Fried Chicken and Waffle taco. So much yes!

Churn Soft Serve

Literally right next door to Lloyd Taco Factory (and not surprisingly their sister brand), Churn Soft Serve has a fun, quirky atmosphere where your ice cream cone creations come to life. Bringing you soft serve ice cream made from natural, grass fed cows. There are so many creative toppings to choose from here with vegan options as well. Their signature churro topping is a stand out here. We all scream for ice cream!

Bocce Club Pizza

If you’re craving pizza, look no further than Bocce Club Pizza, another Buffalo tradition since 1946. They use only the freshest and most natural ingredients from 100% whole milk mozzarella cheese to dough made from scratch and hand stretched daily. Their key to success though can largely be attributed to their secret pizza sauce that’s mixed and made every single day. You also know their pizza will be good when you realize that they ship their pizzas nationwide by ordering their pizzas online.

Paula’s Donuts

I couldn’t have been more happy to have found this hidden gem! The best donuts I’ve ever had and believe me I’ve had a lot of donuts in my life. Established in 1996, Paula’s Donuts is a family owned and operated business. Their hand cut donuts are baked fresh daily on the premises, the old fashioned way. With over 30 varieties of donuts along with pastries, muffins, bagels, and breakfast sandwiches there’s something here for everyone. But lets face it if you’re choosing to come here, there’s no way you won’t be walking out with at least a dozen of their donuts. Their donuts are not only huge in size, but extremely affordable coming in at only around $13 for fourteen donuts! Buy a dozen, get two free. Seriously so worth it! I’ll be coming back here each and every time I visit Buffalo. Fact.

EXPLORE

RiverWorks

If you’re an adrenaline junkie this is the place for you! Located in an industrial zone with massive grain elevators that are painted to resemble a six-pack of beer visible from cruising altitude, RiverWorks is an entertainment complex that’s become a one-of-a-kind destination. Not only can you do zip-lining here like what I did across the massive grain silos, you’ll also find within this entertainment complex a brewery, restaurant, rock climbing, roller derby, and even ice skating and curling here in the Winter months.

Albert-Knox Art Gallery

A major showcase for modern and contemporary art, the Albert-Knox Art Gallery is one of the oldest public arts institutions in the United States having first opened its doors to the public in 1905. The gallery’s collection includes several pieces spanning art throughout the centuries, with original art pieces displayed here from the likes of Vincent van Gogh and Pablo Picasso. Self-guided or group tours are also available. The building itself is also a wonder on its own, resembling the Erectheum on the Acropolis in Athens.

BFLO Harbor Kayak

Probably one of my most anticipated activities here was getting to kayak along Buffalo’s harbourfront. Located at Canalside on the wharf, you’ll be able to rent kayaks (single and tandem) or stand-up paddleboards at hourly rates. BFLO Harbor Kayaks also offers kayak tours down the Buffalo River, and if you’re having doubts of not knowing how to paddle board, you’re also in luck because they also offer lessons! Remember to wear some sun screen here because you’ll definitely get a sun tan here being under the blazing heat and sun.

Frank Lloyd Wright’s Martin House Complex

One of America’s greatest architects was from right here in Buffalo by the name of Frank Lloyd Wright. He constructed and designed the “Martin House” between 1903 and 1905 which exemplifies his “Prairie House” ideal and ranks as one of his finest residential works. Book a tour here at the Martin House to see Frank Lloyd’s architectural genius illustrated in timeless themes evident in his remarkable design: family, friendship, the meaning of home, and the American spirit.

I want to send my thanks again to Visit Buffalo Niagara for their wonderful hospitality in opening my eyes on all the great things Buffalo has to offer beyond the typical shopping malls. This is just a small glimpse into the city, so if anybody else has other Buffalo favourites whether it’s a place to stay, eat, or explore I would love to know! I think now that hockey season is just around the corner again, it’s time to book myself some Leafs vs. Sabres tickets and catch a game in Buffalo at the Keybank Center. Just another great reason for me to go back and visit. See ya soon Buffalo!

Endless Adventures in Daytona Beach with Sunwing Vacations

December 09, 2018 in Travel, Guides

Winter is coming. With every single degree in a temperature drop is one more inch of motivation to escape to somewhere warm and sunny. For us snowbirds eager to escape the snow and frigid temperatures, Sunwing is ready to help us turn that into a reality and transport us to the state filled with sunshine and long walks on the beach! For the first time in history there will be a Canadian airline carrier to offer direct international flights from Toronto to Daytona Beach, Florida. And you guessed it, that Canadian airline carrier is Sunwing! The twice weekly seasonal flight service will operate every Monday and Thursday beginning January 28, 2019, cementing the title of North America’s largest vertically integrated travel company offering more flights to the United States than any other leisure carrier.

To celebrate this monumental and historic announcement, I was invited by Sunwing to take part in their inaugural flight from Toronto to Daytona Beach almost two months before it’s open to the public. It was a whirlwind of a trip that was jam packed with activities that had absolutely nothing to do with Spring Break, but everything to do with F-U-N. Hard to imagine eh?

As soon as we landed at Daytona Beach International Airport we were treated like rock stars. As we stepped off the plane and walked out of the gate we were greeted with applause and cheers from the local media to celebrate the fact that the very first direct flight from Toronto to Daytona Beach finally happened after years and years of planning. A ribbon cutting ceremony with Sunwing Executives took place immediately following our arrival with the biggest pair of scissors I’ve ever seen! Big scissors are needed for a big occasion! And this was a GRAND occasion!

We were then whisked away in our coach bus for lunch at the new 200-room Hard Rock Hotel Daytona Beach, a 4-diamond oceanfront resort. Decked with photos and memorabilia of rock stars from the past and present inside the resort, what makes this hotel truly stand out is the view! Looking over the 37km stretch of sand that is of course the renowned Daytona Beach, there really is no better place to relax with of course a refreshing tropical cocktail on hand.

Up next was an Eco Boat Tour with Ponce Inlet Watersports. When you’re situated right beside the Atlantic Ocean, you will be abundantly blessed with a thriving ecosystem of marine life. We hopped on a narrated eco boat tour aboard a fully canvas-shaded and flat-bottom boat with a mission of spotting some wildlife including dolphins, sting rays, manatees, shore birds, and sea turtles. Cruising down the Intercoastal Waterway we were so fortunate to see some wild dolphins swimming around us. Although it wasn’t like a scene from the movie Flipper where the dolphin was jumping in and out of the water around us, we did manage to see the fin above the water every now and then which was already such a treat to see.

Right across Ponce Inlet Watersports is the Ponce Inlet Lighthouse, Florida’s tallest lighthouse and also North America’s second tallest working one. The best part of this lighthouse is it also offers spectacular 360 degree views of the Atlantic coastline to the general public, but to get this view one must earn it! Climbing up the Ponce Inlet Lighthouse step by step in its narrow, spiral staircase is no easy task, but once you’re at the top and step out to that fresh cool air it makes that climb all so worth it!

As the sun started to set and the day winding down, it was time for a reception at Rock Bottom Restaurant & Brewery at ONE Daytona, a multi-million dollar world-class entertainment district with dining, retail, and entertainment options along with two hotels. It’s also the perfect place for NASCAR fans to congregate as it’s located directly across from the famous Daytona International Speedway, the world’s only motorsports stadium after a $400 million transformation in 2016.

This was just a small handful of activities that Daytona Beach has to offer, and what may be the most exciting part of all of this is the PRICE. Direct flights from Toronto to Daytona Beach start at only $274 (taxes included) with Sunwing! It’s never been easier or cheaper than right now to start planning and booking your next vacation. Click HERE to start your journey to Daytona Beach or contact your local travel agent for more details.

How to Spend a Perfect Day in Los Angeles!

December 01, 2018 in Guides, Travel

You’ve just landed in LA for the first time, and you’re ready to hit the town and get a taste of the Big Orange. There is plenty to do in La-La Land, from sampling the glitz and glamor of Hollywood to exploring the hidden gems in downtown LA. But with so many options at your disposal, you can’t help but ask yourself, “Where do I begin?” Well, look no further. We here at The Everyday Foodie took it upon ourselves to build an action plan to ensure you get all the touristy goodness LA has to offer.

We’ve compiled what we think is the perfect itinerary.

Here are 7 ways to spend your time in LA and have the perfect day from dusk till dawn!

Spend the morning in Venice Beach

For any tourist traveling to LA, visiting Venice Beach is an absolute must. Take a stroll on the Boardwalk and steep yourself in the beatnik-inspired culture, from eye-catching art murals to musical vibes of the street performers to cool knickknacks waiting to be discovered in the local shops. And when you’re ready for some R&R, kick back on the sandy beaches and watch as the waves roll in.

Make your way down to Abbot Kinney for breakfast/brunch at The Butcher's Daughter

Adjacent to Venice Beach is Abbot Kinney Boulevard, home to a host of stylish boutiques, charming coffee bars, and inviting restaurants. Our favorite was The Butcher’s Daughter, a plant-based restaurant and juice bar that will make you renounce your carnivorous ways. The restaurant is beautifully adorned with luscious greenery and entirely illuminated by natural lighting, which makes for the perfect backdrop for our foodie photos. Oh, and did we mention that the food is positively delicious? Because it totally is.

Head on over to downtown Los Angeles to visit the Walt Disney Concert Hall

Make your way to the concrete jungle and bear witness to the architectural wonder that is the Walt Disney Concert Hall. Whether you’re visiting to catch a show to one of the most outstanding orchestras in the world or to enjoy the fine dining experience at Joachim Splichal's Patina, it’s a sight for all to behold. And while there, don’t forget to visit the secret garden hidden on the second floor, where you’ll find winding paths accompanied by verdant greenery and a beautiful flower-shaped stone fountain at its center.

Grab lunch at Grand Central Market

After appreciating the grandeur of the Walt Disney Concert Hall and exploring the downtown core, why not grab lunch at Grand Central Market? Whet your palette with a wide selection of delectable specialty dishes, from classic wood-fired pizza to time-tested peanut-butter-and-jelly sandwiches. Our favorite hot spot was Egg Slut, a local eatery inspired by its true love and appreciation of eggs. The lineups can be long, but the mouthwatering flavors of each dish are well worth the wait. Don’t believe us? See for yourself and let your taste buds be the judge!

Drive to Griffith Observatory to get the best view of the city high on top of the mountains

Ready to catch a killer glimpse of the cityscape? Head on over to the Griffith Observatory, which offers the best view of LA and the Hollywood sign nestled in the mountain trees. However, there's more to the observatory than that alone. Head inside and out your science hat on while learning about the cosmos and appreciating the many wonders of science. And of course, the Griffin Observatory is a architectural landmark in its own right! But remember, if you decide to walk to observatory from the base of the mountain, ensure you're appropriately dressed for balmy weather or risk being scorched. You've been warned!

Have Korean BBQ for dinner at Kang Ho Dong Baekjeong

Learning about science can be exhausting, so why not refuel with some delicious Korean BBQ? We recommend heading over to Kang Ho Dong Baekjeong to meet your barbecue needs. What makes this spot so special is that the wait staff in are both your servers and cooks, handling the grill from start to finish. And all you need to do is savor the flavors and enjoy the company. Tender and juicy cuts, and a lively atmosphere, this place is hard to beat!

Grab dessert at B Sweet Dessert Bar

What better way to end this jam-packed day then to enjoy the perfect dessert? Visit B Sweet Dessert Bar for sweet dishes made from traditional Filipino ingredients, like their organically-purple ube yams. Not only will the taste blow you away, but the eye-catching colors of each dish will hypnotize you. B Sweet Dessert serves everything from bread pudding to cheesecakes to classic Pop-Tarts, but our favorite was a deliciously glazed donut with heat-sealed signature-purple ice cream inside. Whatever you choose, you'll have trouble prying yourself away and thinking about anything else after taking a bite of these desserts!

Those are our 7 recommendations for spending your time in LA and having the perfect day under the California sun! Let us know if there’s another LA hot spot you think should have been added to this list. But we promise if you’re able to get around to at least some of these places listed here you’re going to have a whale of a time! A huge thanks to Aeroplan for making this trip all possible!

The Market & Co Experience at Upper Canada Mall - How To Make Kombucha At Home

October 29, 2018 in Recipes, Travel, Guides

I’ve done my fair share of food experiences over these last five years since I started The Everyday Foodie. From visiting food halls, farmer markets, restaurants, cafes, and grocery stores I’ve seen them all, but not many stood out to me and left an impression quite like my visit here to Market & Co inside Upper Canada Mall in Newmarket, Ontario. I really didn’t know what to expect at first coming here because to be honest I wasn’t 100% sure what this was. Was it a food court? Was it a restaurant or a grocery store? Or was it a space where people gather here for workshops and unique events? I’ve soon found out that Market & Co encompasses all of that and more!

The second you walk through those doors, you are immediately greeted my a bright and large indoor space where a combination of your local baker, butcher, seafood market, produce, flower shop, and trendy restaurants are all rolled into one curated market. It’s a one-stop shop for all your food and culinary needs with 20 best-in-class artisans and merchants ready to satisfy your every need (click HERE to view a list of all of the current artisans and merchants at Market & Co). There is literally something for everyone here. If you have a sweet tooth like me there is even a section that you can literally find any candy you ever wanted imaginable. It’s nuts!

With that being said, Kitchen & Co is probably my most favourite part of this space. It’s a contemporary kitchen space and demonstration area in the heart of the market offering fun and educational opportunities for guests to cook, create, learn, and enjoy all the food and ingredients offered inside the market. It’s a community hub like no other, offering all kinds of weekly workshops, tastings, and activities that guests can sign-up on their website to register for interactive food experiences. Some examples of their classes include:

Oysters 101 & Tasting with World Record Holder “Shucker Paddy”
Thanksgiving Centrepiece Workshop
Master The Ultimate Bakery Style Cupcake
Create a Swoon Worthy Charcuterie and Cheese Board
Pasta Making with Acclaimed Chef Michael Angeloni

This is just a very small sample size of the types of classes Kitchen & Co offer year round. For me personally with so many unique and fun classes they were offering, it was hard to choose which first class I would be interested in attending when browsing through their schedule. Scanned the calendar a little bit more and bingo! The “Brew Your Own Kombucha Workshop” was calling my name!

Hosted by Village Juicery and certified Holistic Nutritionist Danielle Wiens, this 1.5 hour workshop was a step-by-step class on learning to brew kombucha at home!

So what is Kombucha?

Kombucha is a probiotic beverage, created through an ancient process of adding a SCOBY (symbolic community of bacteria & yeast), often referred to as “the mother” to sweet black tea. This living bacteria consumes the sugars within the tea (aka it ferments), leaving behind all kinds of compounds that are renowned for their health benefits including probiotic bacteria and several types of organic acids.

The moral of the story that we were taught in the workshop is basically to not like the SCOBY die! Feed it, nourish it, check up on it. Think of it as a new pet you inherited. Pet SCOBY! Without a living SCOBY there is no kombucha to brew. No pressure right?

Brewing kombucha at home is a two step fermentation process that takes around two weeks to complete from start to finish. As this is a living beverage, once you have your first successful brew under your belt, you’ll be able to use that SCOBY to brew literally endless kombucha at home. Follow these steps I learned here at the “Brew Your Own Kombucha Workshop” and you’ll be an expert at making your own kombucha at home in no time.

STEP 1: The 1st Ferment

Purpose:

To start new batch
Create fermentation
Grow your SCOBY so you can share it with others

What You’ll Need:

1 black tea bag
1/4 cup of organic sugar
1 SCOBY
1 brewing vessel (eg. glass jar)

Directions:

Brew black tea in filtered water (1 tea bag + 1/4 cup of organic sugar per litre - don’t mess with this ratio!)
Let it sit and adjust to room temperature (5 hours/overnight).
Add piece of SCOBY, it can be any size, usually 3” is a good start. It will grow to cover the surface of your brewing vessel.
Ferment for 7 - 10 days. Try after 7 days and decide when to start second ferment. The sweeter the final product, the less it needs to be fermented. The more sour/fermented it tastes, the longer you should ferment it for. It’s all your preference!

STEP 2: The 2nd Ferment

Purpose:

To add carbonation, C02
Add flavour
Bottle it up

What You’ll Need:

Glass bottles
Sugar and water to make simple syrup
Herbs of your choice
Strainer and funnel for bottling

Directions:

Make Simple Syrup
- 1 cup of sugar to 1 cup of water with optional unlimited herbs and roots of your choice
- Add sugar, water, and optional herbs of your choice into pot
- Let simmer allowing sugar to melt
- Bring heat down to low temperature & cover
- Let herbs sit in sugar/water to allow for the absorption of flavour
Remove SCOBY by hand or with wooden spoons, and add to your SCOBY hotel (another glass vessel to temporarily stow it in).
Strain kombucha into other vessel
Bottle kombucha liquid into glass bottles
Add 2 TBSP of simple syrup (carefully measured)
Cap off sealed tight
Ferment outside of fridge, at a moderate temperature, away from the sun for 2 - 3 days
Place in fridge after 2 - 3 days to stop fermentation
Enjoy!

Tips of Kombucha:

Bacteria is boss, everything we do in kombucha is to nourish and cultivate the yeast & bacteria cultures
Only use wood & glass utensils. Never allow metal to come in contact with your kombucha. It will affect the bacteria and kill the SCOBY.
Drop the soap! Never use soap in your vessel or on wooden spoons. Just use hot water to clean as an alternative.
Use filtered water & organic ingredients as fluoride, chlorine, or other commonly used chemicals can change the bacteria/yeast symbolic relationships
Temperatures matter. Fermentation ideally occurs between 23 - 29 degrees celsius. Temperature will also affect carbonation and flavour.

It’s amazing how much I’ve learned in just a short time at Market & Co. It’s not just about the food and drinks here, but obtaining more knowledge and a new skill set is what makes this place worth coming back over and over again. To see what upcoming classes are being offered at Market & Co that you may be interested in, click HERE to visit their calendar page and register your spot before they fill up! Share in the excitement with all your friends and family inside Market & Co at Upper Canada Mall to buy, learn, eat, and celebrate all of the delicious and amazing food it offers.

Plant-Based Dinner and Converstations with Aeroplan

October 16, 2018 in Events, Travel

The past few months have been a whirlwind. I’ve been traveling a lot lately and from this constant travel naturally for me comes a lot of food. I travel to eat and eat to travel. No doubt about it! Do I eat healthy when I’m traveling abroad though? Not always. When I’m on the move it’s just so easy to pick up a quick snack and go. Junk food? Admittedly so. Lately it’s also been a lot of seafood and meat in my diet, so I’ve actually been craving some hearty and healthy vegetables after coming home from my trips in Prince Edward Island, Los Angeles, San Francisco, and Florida. Those cravings luckily were satisfied ten fold.

Aeroplan hosted a plant-based dinner and conversation for some of their Aeroplan Diamond members at Evergreen Brick Works with two world-renowned plant-based chefs David Lee and Chad Sarno. Chef David Lee is the Executive Chef and co-owner of Toronto’s incredibly successful vegan restaurant Planta. He also holds fine-dining experience from all around the globe with an immense respect for sourcing quality ingredients, and is seen as a leader in plant-based cuisine space. On the other hand, Chef Chad Sarno from Texas is not only a creative genius in the kitchen with plant-based cuisine, but he’s also an educator, cookbook authour, and entrepreneur as co-founder of “Good Catch Foods,” a 100% plant-based seafood line launching December 2018. You know if you had these two culinary giants at the helm of one’s dinner you were in for a real treat. You could sense both of their passions for plant-based dining every time they told their stories and described their meatless dishes.

Aeroplan has been partnering with some of Canada’s top culinary events, and if you would like to explore some other culinary events Aeroplan has been a part of this year, make sure you check out my previous blog posts.

It was truly a magical evening where the night’s dinner explored the idea of sustainable agriculture and the hottest trend in the food world right now: plant-based dining. Aeroplan created an evening aimed to inspire a new appreciation for the importance of local agriculture, healthy eating, and an understanding of just how well anyone can eat without any meat. The night started off with an open bar and plant-based horderves being served to guests mingling outside the dining area. After everyone got their bubbly and a sampling of what was to come, the main event would begin and guests started entering the main dining hall to get settled for the four-course plant-based meal. And oh yes, there was even wine pairings with each course!

The four dishes were split between the two chefs to prepare where Chef David Lee prepared the first and third course, and Chef Chad Sarno prepared the second and fourth course. The second course for me personally from Chef Chad Sarno was my favourite of the night. I honestly have never ever tasted a dumpling as good as the one he made. It wasn’t the filling that caught my taste buds by surprise, but the dough. When asked how me made it, he simply said it was just flour and water. The good thing is his dumpling recipe is included in his cookbook, so it’s safe to say which recipe I will be hunting down next!

Take a look below and see some of the moments we savoured from that night’s meal. A meatless dinner that for sure was inspiring as it was delicious.

FIRST

*Cookstown Greens Hubbard Squash, White Kimchi, Pears, Pumpkin Pesto & Chicharron*

SECOND

*Corn Dumplings, Coconut Corn Broth, Chiles & Herbs*

THIRD

*Charred Hoisin Maitake, Sesame Rice Cake, Pickled Cauliflower, Brussel Leaves & Mint*

FOURTH

*Niagara Peninsula Apple Pie, Coconut Vanilla Ice Cream, Candied Corn Nuts & Quebec Maple Syrup*

I’m very much looking forward to the upcoming winter months in Toronto when Aeroplan becomes the premier sponsor for Winterlicious. Bring on the snow!

Moments to Savour with Aeroplan

July 12, 2018 in Restaurants, Test, Events

Toronto is a city full of food festivals and with summer in full swing some of the city's top culinary events is happening right now! Most notably one of my favourite summer foodie events, Summerlicious! Seventeen glorious days of three-course prix fixe menus at 200 of Toronto's top restaurants is being offered to guests looking to have a great meal with friends and family for lunch or dinner all across the GTA.

If you're an Aeroplan member it gets even better for you. You may not even realize that you not only get the many perks of travel rewards with Aeroplan, but those perks also extend out to some great food options that provides benefits to Aeroplan members only.

For the second year in a row, Aeroplan is the Premier sponsor of the "Licious" properties in Toronto. Aeroplan recognizes that great food plays an integral part of any travel experience, so partnering up with Summerlicious again in Toronto was a no-brainer.

Running from July 6th to July 22nd, Summerlicous will showcase Toronto's diverse cuisine with delicious three-course prix fixe lunch and dinner menus ranging as low as $23 for lunch and as high as $53 for dinner depending on which restaurant you go to.

For anyone who's dined at a Summerlicious restaurant before you probably know how hard sometimes it is to get a reservation especially at some of Toronto's favourite restaurants. Well if you're an Aeroplan member already you're in luck. That's because Aeroplan members get the opportunity to make advance reservations at participating restaurants before the general public can to ensure you get the date and time you want! This year Aeroplan members were able to make advance Summerlicious reservations on June 20th, a full day before the general public was able to. And speaking from experience a full 24 hour advantage can make all the difference in getting that coveted 6:30PM table on a Saturday.

It gets better.

Aeroplan members will also enjoy special privileges at select Summerlicious restaurants just by showing the waiter your Aeroplan card or an Aeroplan-affilliated credit card upon arrival. Below are the bonus perks that Aeroplan members will get if you choose to dine at any of these restaurants:

Alleycatz Restaurant Jazz Bar - Enjoy a complimentary glass of champagne
Boku - Enjoy complimentary premium Japanese green tea served with the dessert course
Copetin Restaurant and Bar - Enjoy a complimentary glass of Prosecco
Figures - Enjoy a complimentary glass of Prosecco
La Sala Restaurant - Enjoy a complimentary glass of champagne
LBS. Restaurant - Enjoy a complimentary lbs. welcome cocktail
Luckee Restaurant - Enjoy a complimentary amuse bouche
STK - Enjoy a complimentary glass of champagne
Tundra Restaurant & Bar - Enjoy a complimentary glass of Prosecco or Seasonal Cocktail

My first Summerlicious restaurant this year was Bymark from celebrity chef Mark McEwan situated in Toronto's busy financial district. A fine dining restaurant inside the underground passageways of the Path, it's $53 dinner menu serves up Canadian, contemporary food with elegance and style in a dark and intimate setting. Not to mention their famous burger is also on the dinner menu (one of the very best in the city!)

Appetizers

Seared Ahi Tuna Sashimi - wasabi aioli, cilantro, yuzu soy vinaigrette — **Seared Ahi Tuna Sashimi** - wasabi aioli, cilantro, yuzu soy vinaigrette

Venison Carpaccio - spiced blueberries, arugula, grainy dressing, gaufrette potato — **Venison Carpaccio** - spiced blueberries, arugula, grainy dressing, gaufrette potato

Main

Bymark 7oz Burger - brie, sauteed mushrooms, truffle aioili, crisp frites — **Bymark 7oz Burger** - brie, sauteed mushrooms, truffle aioili, crisp frites

Seared Scallops - crab potato croquettes, cauliflower puree, beech mushrooms, leeks, shellfish bisque — **Seared Scallops** - crab potato croquettes, cauliflower puree, beech mushrooms, leeks, shellfish bisque

Dessert

Lemon Meringue Cake - lemon curd, lemon sponge cake, toasted meringue — **Lemon Meringue Cake** - lemon curd, lemon sponge cake, toasted meringue

Bymark Chocolate Bar - white and dark chocolate mousse, caramel crunch — **Bymark Chocolate Bar** - white and dark chocolate mousse, caramel crunch

It is through these type of culinary partnerships that Aeroplan will help bring more people together with food and drink. Personally when I travel the fondest memories I have is the food I eat with the people that mean the most in my life. Those are the moments I will savour.

If you're not a Aeroplan member yet, enrol now HERE and start enjoying all the benefits that Aeroplan has to offer!

SIAL CANADA - North America's Largest Food Innovation Trade Show in Montreal

July 02, 2018 in Events, Guides, Travel

Back in May I was invited to fly to Montreal, Quebec on a press trip to take part in the SIAL CANADA International Food Show in North America, the largest of its kind. If you work in the food industry, sell/buy food products, or just a self-proclaimed foodie this is THE place to be. This is the only show supported by governments (Federal and Provincial) bringing together the retail, food service, and equipment industries all under one roof. Much like the Rogers Cup in tennis, this food show alternates between Montreal and Toronto to cover all the local and regional demand. For three full days this year inside Montreal's Palais des Congres, this 15th edition of the SIAL Canada International Food Show was in full force which brought together more than 1,000 exhibitors ready to meet with 18,500 visitors. A show that sold out three months ahead of its opening day, I was very eager to explore everything this food show and the city of Montreal had to offer.

After I landed in Montreal late at night before my first official day at SIAL, Corporate Stays provided me with a beautiful apartment in the heart of downtown Montreal for my accommodations. Handpicked properties around the world, Corporate Stays matches business travelers with unique places to stay that gives you a sense of home and comfort while you are traveling abroad. With a relaxing and comfortable sleep every night and being a short walk away from the Palais des Congres I was well-rested and ready to learn, eat, drink, and be inspired by the days ahead.

The first day at the SIAL international food show was a busy one. I could see how this was the largest food show in North America because the floor plan was huge! Spanning 240,000 sq ft, SIAL Canada is the only national trade show that offers up a complete range of food products, food-related equipment, and technologies which meet the three different needs of food retailing, food service, and food processing.

Before I went down to the main floor where all the booths from 50 different countries were present showcasing their latest products, I spent the majority of the day taking in as much knowledge as I could. School was in session! A unique thing about SIAL Canada is it hosts a ton of conferences covering the current trends and innovation in regards to the most essential food-related information from a network of experts with varied backgrounds. It's the best way to keep abreast in the latest developments in the food industry. Below are some of the main points from each of the conferences I attended, and a lot of this information has never been released anywhere else so far.

CANNABIS IN FOOD

Federal Responsibilities: establishing a comprehensive national framework for regulating production, setting standards for health and safety, and establishing criminal prohibitions
Provincial Responsibilities: license the distribution and sale of cannabis, restrict where cannabis can be consumed, amend provincial and territorial traffic safety laws to address impaired driving (cannabis)
Legal Age of Consumption: 18+ (Quebec), 19+ (All Other Provinces)
46% of Canadians would try cannabis-infused food products if available
Cannabis Edibles Packaging and Labeling: standardized health warnings, single-uniform colour, child-resistant/opaque packaging with statement "Keep Out Of Reach of Children"
Canadians would consider buying marijuana-infused baked goods the most in the grocery stores
No best before date announced yet
Cannabis infused food cannot appeal to children in Canada (eg. no gummy bears)

BATTLE OF PROTEINS: ANIMAL VS. PLANT

2/3 of Canadians trying to improve their eating habits for better health
51% of Canadians eat protein everyday, and 31% of those people believe the type of protein (animal vs. plant) is important
37% of Canadians believe you won't get enough nutrients if you don't eat meat
43% of Canadians are trying to include more of a plant-protein based diet
Improved health, manage weight, and eating clean are what motivates Canadians to go to a plant-based diet
Biggest barrier to move towards plant protein is the price (too costly)
Even with a price increase in bacon, Canadians ate the same amount (Canadians love bacon!)

WHAT IS THE ROLE OF BIOTECHNOLOGY/GMOS (Genetically Modified Organisms) IN THE FUTURE OF FOOD

In 50 years, the growing global population will require an estimated 100% more food than we produce today
The U.N. Food and Agriculture Organization (FAO) reports that 70% of the world's additional food needs can be produced only with the adoption of modern agricultural technologies
Genetically modified soybeans - largest and most rapidly expanding component of Canadian soybean production will play a vital role in feeding the future world
Genetically modified soybeans have the potential to offer environmental, quality, productivity, and affordability advantages
Biotechnology and pesticides help farmers work more efficiently, leading to significant environmental savings on fuel, greenhouse gases, and wilderness preservation
Without pesticides and biotech crops, Canada would need 50% more farmland to produce what we grow today
Ultimately, the ratio of non-genetically modified to genetically modified will continue to be determined by divergent consumer preferences and willingness to pay premiums that offset production disadvantages

With a full day of absorbing as much food knowledge as I could behind me, one of the most exciting events was just ahead. Montreal is full of culinary talent with some of the very best restaurants in the country. Born in this city, our very own Canadian celebrity chef Chuck Hughes from the Food Network is the chef and co-owner of his restaurant Garde Manger located in stunning Old Montreal. Media was invited to an intimate dinner cooked by Chuck himself as he spoiled us with meal to remember consisting of a huge platter of fresh seafood, porchetta, beef carpaccio, scallops, ricotta gnocchi, truffle cencioni pasta, honey bbq pork chop, and an array of decadent desserts to end the night. Check out our delicious spread below!

The next morning was another full day of adventure and it all started with a market tour led by Chef Mehdi Brunet-Benkritly and Molly Superfine-Rivera of Montreal's Marconi. Although it was raining all morning it didn't damper our moods as we walked right over to the famed Jean-Talon Market to see just where all the fresh and local produce comes from.

Returning to the Palais des Congres shortly after it was time to tackle the show floor! Where do you even start!? With over 1,000 exhibitors it can definitely get overwhelming but my plan was just to walk through section by section starting with the biggest area which was dedicated to Spain. SIAL Canada this year announced that Spain was the country of honour as over the last several years economic ties between the two countries have considerably increased, demonstrating a tremendous growth potential. Anything food related in terms of Spanish cuisine and Spanish culture and products were located right here!

Of course I naturally spent a lot of time in the cheese area where sampling all kinds of cheese and dairy products from all corners of the world acted as a small lunch for me. Ice cream, coffee, crackers, and even fresh salmon were just a small handful of samples visitors were able to try. If you were a buyer and sampled something you liked and wanted to pursue a deal with the vendor, a dedicated meeting room on the floor was where all the money transactions happened. A professional meeting ground for businesses to come together all under one roof to explore different partnerships to potentially drive up food innovation to places around the globe that may have never seen a product offered there before.

One of the most exciting things that happen during the SIAL international food show is SIAL Innovation - the only international contest with a presence in all four corners of the world that rewards the best innovations in food and non-food related products such as packaging and containers. Made up of food industry experts, the annual jury rewards ten finalists and this year handed out three Grand Prizes including one special organic prize and one special packaging prize. Winners are selected on the following four criteria: packaging, manufacturing process, merchandising, and recipe. Below you will find the top ten finalists and all of the winners chosen at the 2018 SIAL Innovation Awards!

Pea Pops by Three Farmers (GOLD)
Ready - To - Eat Vegan Meals by Cucina & Amore (SILVER)
Cricket-Based Protein Bars by Crickstart (BRONZE)
Raw, Organic Gazpachos by Impress Foods (ORGANIC WINNER)
Yogurt From Grass Fed Cows by Tree Island Gourmet Yogurt (PACKAGING WINNER)
Organic Fruits Liquid Puree from Next Ingredients
Organic Puffed-Dried Fruits and Vegetables by EWA-BIS
Vegetarian Meal Salads by Mavitrine Bio
Bio-Based Ingredients by Fumoir Grizzly
Extra Fruit Chia Fruit Spreads by World of Chia

Next year SIAL Canada will be back in Toronto and I cannot wait to see where food innovation will take us next! Make sure you buy your tickets early because as mentioned before this show was already sold out three months ahead of its opening day this year! It's truly a must-attend event for the retail, food service, and food processing industries, yet for an ordinary person like me who just loves food it was still very much an eye-opening, educational, and memorable experience. See you all there in Toronto next year!

Favourite Summer Menus to Explore in York Region with a Bonus Giveaway!

June 02, 2018 in Travel, Restaurants, Guides

With summer quickly approaching the time to get out of hibernation mode and into exploration mode is upon us. This is my favourite time of the year to check out new restaurants I’ve never been to or go back to some old favourites, because lets face it, navigating through the cold and snow while wearing the heaviest of winter jackets when you’re hungry is not fun.

There’s just something about those sunny rays that reenergizes you to get out of the house and do something, and personally as a big foodie that something for me of course is to find the best restaurants and dishes that will excite my taste buds.

It can be overwhelming at first because York Region has such a large array of restaurants that you just don’t know where to start. Its diversity is evident through all the different type of cuisines you can find here, with restaurants ranging from low-key casual bars and pubs, family operated and owned, and fine dining if you choose to splurge a little bit more.

If you need a good place to start this season here are three of my favourite and highly-recommended restaurants in York Region you should definitely check out this summer. And yes all three of these restaurants have their own outdoor patio if you prefer to dine outside with Mother Nature. My personal preference!

Hungry Brew Hops

In the heart of downtown Newmarket on its revitalized Main Street, Hungry Brew Hops is York Region’s first gastropub with a mantra of “serving really good, honest food with some really good, craft beer.” Opened in 2014 this is a great place to hang out with friends and grab a beer with some of the best tasting pub food I’ve ever had. They have a draught selection of 37 taps featuring only the finest microbrews and wines (yes, even wines on tap!) from both local and abroad. Their food menu rotates seasonally offering a wide-range of items prepared in-house. This is the perfect place to cheer on your favourite sports team while downing some beers and chowing down on some great food at reasonable prices.

Top food recommendation here: Cauliflower Fritters!

Cauliflower Fritters – beer battered cauliflower, green onions, sweet chili, house dill sauce — **Cauliflower Fritters** – beer battered cauliflower, green onions, sweet chili, house dill sauce

Signature HBH Burger – beef patty, philly meat, beer-braised onions, sweet chili aioli, American white cheese, brioche bun — **Signature HBH Burger** – beef patty, philly meat, beer-braised onions, sweet chili aioli, American white cheese, brioche bun

Skor Square – Skor, milk, chocolate, buttered crackers — **Skor Square** – Skor, milk, chocolate, buttered crackers

Smash Kitchen & Bar

A staple in the Unionville community, Smash Kitchen & Bar provides an upscale casual restaurant atmosphere with southern-inspired comfort cuisine. There is something for everyone here as their menu offers a large variety of dishes from tacos, salads, ribs, pastas, pizzas, and steak. On most days of the week here they also have different dine-in promotions going on such as $28 AYCE ribs on Tuesdays, so you might want to check ahead of time before coming here to see if there is dine-in special fit for you. Weekend brunch is also most certainly a thing here! Think Chicken & Waffles, Crab Cakes Benedict, and Fully Loaded Omelets.

Top Food Recommendation: Lobster Mac & Cheese

Baja Fish Tacos – beer battered white fish, 2 homemade flour tortillas, citrus slaw, chipotle aioli, guacamole — **Baja Fish Tacos** – beer battered white fish, 2 homemade flour tortillas, citrus slaw, chipotle aioli, guacamole

Seafood Cakes – blue crab, tiger shrimp, arugula salad, caviar, tartar sauce — **Seafood Cakes** – blue crab, tiger shrimp, arugula salad, caviar, tartar sauce

Smash Burger – two beef patties, cheddar cheese, smash sauce, lettuce, pickles, onion chips, brioche bun with added caramelized onion, bacon, mac & cheese cake — **Smash Burger** – two beef patties, cheddar cheese, smash sauce, lettuce, pickles, onion chips, brioche bun with added caramelized onion, bacon, mac & cheese cake

Lobster Mac & Cheese – tomato cheese sauce, Atlantic lobster, pico de gallo, herb crusted — **Lobster Mac & Cheese** – tomato cheese sauce, Atlantic lobster, pico de gallo, herb crusted

Chef’s Seasonal Cheesecake – Pandan Cheesecake — **Chef’s Seasonal Cheesecake** – Pandan Cheesecake

Next Door Restaurant

Sister restaurant to Smash Kitchen & Bar, Next Door Restaurant is just a few minutes’ drive away nestled in the prime location of historic Main Street Unionville. Inside you’ll find a spacious dining area encased by natural light seeping through the large windows that surround it. This is a restaurant where the presentation of the dishes will blow you away as their precision and creativity in plating is what keeps me and other guests coming back for more. They also boast one of the largest outdoor patios for a restaurant in York Region, and personally one of my favourites as it sits right beside a small body of water that adds just that extra charm and elegance to the experience. Much like their sister restaurant, NextDoor also offers a killer brunch service where each dish is just as Instagrammable as the next.

Top Food Recommendation: Suckling Pig

Street Corn – crispy polenta, corn salad, goat cheese, chipotle aioli — **Street Corn** – crispy polenta, corn salad, goat cheese, chipotle aioli

Duck Wings – Korean ketchup, green onions, sesame seeds — **Duck Wings** – Korean ketchup, green onions, sesame seeds

Suckling Pig – braised lentils, sauerkraut puree, chicharron pickled mustard seeds — **Suckling Pig** – braised lentils, sauerkraut puree, chicharron pickled mustard seeds

Torched Salmon – roasted sun chokes, charred leeks, leek puree, puffed wild rice, roasted carrots, ikura — **Torched Salmon** – roasted sun chokes, charred leeks, leek puree, puffed wild rice, roasted carrots, ikura

Berries & Cream – pavlova, vanilla custard, lavender blueberry granite, strawberry mousse, seasonal berries — **Berries & Cream** – pavlova, vanilla custard, lavender blueberry granite, strawberry mousse, seasonal berries

BONUS - To have a chance to try some of these dishes featured here, visit my guest blog post directly on the Experience York Region website HERE to enter in their giveaway!

Chefs for Change Dinner with Aeroplan

February 21, 2018 in Restaurants, Travel, Events

Many of us may only associate Aeroplan with the reward miles we save up to redeem for travel, but as they grow in terms of their food and beverage sponsorships we will begin to see them as synonymous to some of the largest food festivals across this city and country. Aeroplan is already the Official Premier Sponsor of Toronto's Winterlicious and Summerlicious this year, which is one of the most prestigious and popular culinary events in the city with similar culinary sponsorships in Montreal and Vancouver.

Last week I was fortunate enough to be part of the Aeroplan team as we embarked on a night full of delicious food that was all for a worthy cause at the Chefs for Change dinner. For the first three months of the year, Chefs for Change is an event that hosts some of Canada's best chefs during five nights of food. Each night features a special culinary collaboration from the top chefs in Toronto and across Canada. These dinners also bring profound meaning, substance, and community involvement as the net profits from the ticket sales will go help Community Food Centres Canada, an organization that builds health, belonging, and social justice in low-income communities across Canada through the power of food. This has been an organization and cause that Aeroplan has been supporting for a number of years.

Each of the five nights will incorporate a theme into the dinner that will all take place at Propeller Coffee Roastery, which gets transformed from the neighbourhood coffee shop in the day into a stunning culinary venue at night. I was fortunate enough to be part of the CONNECTION dinner that featured top chefs from the city's top restaurants like Richmond Station, Bar Isabel, Momofuku, Beast, Drake Hotel, and The Tempered Room.

Before the four-course seated dinner began, reception started off the night with wine, cocktails, and canapes as guests mingled with each other. Of course as one foodie does, my guest and I headed over to the bar to grab some drinks as we walked inside the venue. To say we were spoiled is an understatement. By the time we left the bar we had a refreshing gin cocktail from Top Shelf Craft Distillers on one hand, and a bottle of wine in the other. In all my past events when you ask for some wine you get a glass, but not here! You get to walk away with an entire bottle! Shout-out to Flat Rock Cellars and Cave Spring Niagara Peninsula for the Pinot Noir and Riesling to keep us hydrated throughout the night!

As 7:15PM approached the main event was about to start and we gathered to our assigned seats at our communal tables (table 3 represent!). Host Michelle Jobin guided us along throughout the entire evening introducing to us each chef as they came out to talk about their dishes they created for the night. With introductions complete the plates were ready to be rolled out to each of our hungry bellies and the exciting four-course dinner was to begin.

Here's a breakdown of what we ate!

First Course

Pork Jowls & Fluke - carrot, chickpea gochujang, white soy by Paula Navarrato of Momofuku and Ted Corrado of The Drake Hotel — **Pork Jowls & Fluke** *- carrot, chickpea gochujang, white soy by Paula Navarrato of Momofuku and Ted Corrado of The Drake Hotel*

Second Course

Empanadas - short rib and bone marrow with achiote aioli and braised chicken with oji costeno by Connie DeSousa & John Jackson of CHARCUT Roast House and Scott Vivian of Beast — **Empanadas** *- short rib and bone marrow with achiote aioli and braised chicken with oji costeno by Connie DeSousa & John Jackson of CHARCUT Roast House and Scott Vivian of Beast*

Third Course

Pacific Cod and Chorizo Verde - confit potatoes, broccolini, cod sauce by Chris Brown of Victor Dries Events and Grant van Gameren of Bar Isabel — **Pacific Cod and Chorizo Verde** *- confit potatoes, broccolini, cod sauce by Chris Brown of Victor Dries Events and Grant van Gameren of Bar Isabel*

Fourth Course

Birch Nest - maple, black rice wine vinegar, lapsang, rosemary and mignardise by Bertrand Alepee of The Tempered Room, Carl Heinrich & Louis Lim of Richmond Station — **Birch Nest** *- maple, black rice wine vinegar, lapsang, rosemary and mignardise by Bertrand Alepee of The Tempered Room, Carl Heinrich & Louis Lim of Richmond Station*

Surprise Dessert!

Various Mignardises by Bertrand Alepee of The Tempered Room — **Various Mignardises** *by Bertrand Alepee of The Tempered Room*

To end the night off after such a fulfilling and exquisite dinner we all just had, Nick Saul (President & CEO of Community Food Centres Canada) gave us all an inspiring speech and reminded us all of why we were all there. There are many people out there who just don't have the means to eat lavish meals everyday, who fight every night to put a simple meal on the table for their family, yet it is food that is often the catalyst that brings people of all different ethnicities, ages, professions, political views, rich and poor to that same dinner table where friendships and community can be formed. Food can be used as a powerful tool for greater health, equity, and social change, treated as a basic right where everyone has the means, knowledge, and voice necessary to access good food with dignity.

Through some of these sponsorships and other food and drink initiatives, Aeroplan members will have exclusive dining opportunities including:

extraordinary experiences such as chef collaborations from around the world and unique dining experiences
priority access to culinary events and reservations

There will be even more opportunities coming up for members to earn and redeem miles for travel just by tasting the world right here at home with friends and family. If you are already an Aeroplan member and would also like to donate your miles to Community Food Centres Canada, please visit this link here.

I would like to thank Aeroplan on bringing me along to such an inspiring, uplifting, and delicious night. Great food is an integral part of the travel experience and Aeroplan is on the forefront of helping people share in meaningful moments by bringing everyone together through food and drink, a journey taken not in the sky but through our taste buds.

Intercontinental Toronto Centre - Luxury Hotel In The Heart of Downtown

February 06, 2018 in Guides, Travel, Restaurants

Whether you live in Toronto already or plan to visit the city on your next vacation, the 4-diamond Intercontinental Toronto Centre Hotel offer guests the perfect combination of upscale elegance, luxurious comfort, and complete convenience situated in the heart of downtown Toronto. Just a 5 minute walk away from Toronto's largest transportation hub, Union Station, you are only a short distance away from the city's most popular attractions such as the CN Tower, Air Canada Centre, Hockey Hall of Fame, Ripley's Aquarium, Roy Thompson Hall, and the Roger's Centre.

InterContinental Toronto Centre Hotel.jpg

Being in the heart of downtown Toronto you undoubtedly will have access to stunning city views in their luxurious and modern guest rooms and suites. Furnished inside with contemporary decor, plush beds with luxury duvet and crisp linens, Keurig coffee makers, big screen TVs, mini bars, and ergonomic work desks, you'll be surrounded by natural day light with large windows overlooking Lake Ontario and the CN Tower. If you're looking to have some TLC or to simply recharge your body in this urban hideaway, guests can escape the outside world and seek some serenity at Spa Intercontinental from deep-tissue massages to body wraps and cleansing facials. If staying healthy and active is what you crave, go for a swim in the hotel's indoor saltwater pool or lift some weights in their state of the art fitness centre.

Toronto is also home to one of the best foodie cities in the world. Trendy restaurants are on every corner and in every direction of the Intercontinental Toronto Centre Hotel, yet guests won't have to look very far at all if they are looking to find some scrumptious and satisfying eats for breakfast, lunch, or dinner. Tucked away inside the hotel is Azure Restaurant and Bar, an upscale fine-dining restaurant offering guests of the hotel and anyone else in the city a seat to their premium dining menu and wine list. With a 4-diamond dining experience, you'll be wining and dining within floor-to-ceiling glass windows creating a serene canopy of stars and city lights inside.

Below you will find just a sampling of the dishes you can come to expect at Azure Restaurant & Bar . These dishes were part of a dinner menu for Winterlicious 2018, a sophisticated curated 3-course menu between January 26th and February 8th, 2018.

Crab & Avocado Parfait - frisee, celery root, pickled ginger remoulade, lime, salsify crisps — **Crab & Avocado Parfait** - frisee, celery root, pickled ginger remoulade, lime, salsify crisps

Maple Roasted Parsnip & Cauliflower Soup - horseradish cheddar, double smoked bacon — **Maple Roasted Parsnip & Cauliflower Soup** - horseradish cheddar, double smoked bacon

Cocoa Nib Braised Beef Short Rib - rutabaga mash, king oyster mushrooms, pickled shallots, devil's rock blue cheese — **Cocoa Nib Braised Beef Short Rib** - rutabaga mash, king oyster mushrooms, pickled shallots, devil's rock blue cheese

Garganelli Con Funghi - porcini sauce, cremini mushrooms, fried sage, medjool date ricotta — **Garganelli Con Funghi** - porcini sauce, cremini mushrooms, fried sage, medjool date ricotta

Chestnut & Hazelnut Tart - milk chocolate praline, concord grape sorbet, goat cheese foam — **Chestnut & Hazelnut Tart** - milk chocolate praline, concord grape sorbet, goat cheese foam

Apple Pie Cheesecake - salted caramel apples, bourbon caramel sauce, honeycomb, pie crumb — **Apple Pie Cheesecake** - salted caramel apples, bourbon caramel sauce, honeycomb, pie crumb

If you're anything like me when I'm staying at a hotel, what I very much look forward to every morning is their hotel breakfast. Whether it may be a breakfast buffet, room service, or a la carte, I actually make an effort to wake up early in the morning to make it out for breakfast, which is completely abnormal for me normally as I usually skip breakfast in the mornings so I can afford those extra minutes sleeping in. Let me just tell you that waking up for breakfast at Azure is completely worth it! The hotel breakfast here is phenomenal which ends at 10:30AM and you have a choice of a $29 breakfast buffet or order from their a-la-carte breakfast menu. Checkout here is at 12PM so you won't feel rushed at all to leave and you'll still have a good amount of time to digest your breakfast in your hotel room after you're done.

Check out what a typical hotel breakfast is like here!

Oat & Blueberry Pancakes - blueberries, berry compote, maple yogurt — **Oat & Blueberry Pancakes** - blueberries, berry compote, maple yogurt

Eggs Benedict - english muffin, peameal bacon, breakfast potatoes — **Eggs Benedict** - english muffin, peameal bacon, breakfast potatoes

Smoked Salmon & Avocado Toast - dark rye, lemon ricotta, arugula, cucumber, tomato, red onions — **Smoked Salmon & Avocado Toast** - dark rye, lemon ricotta, arugula, cucumber, tomato, red onions

If modern luxury, convenience, state of the art amenities, and quick access to incredible food is what you're looking for in a hotel, make sure you book a room at Intercontinental Toronto Centre Hotel the next time you visit this world-class city. Just for the food alone staying here is worth it!

How To Plan Your Perfect Day at Niagara Falls - The Non-Traditional Way at Wayne Gretzky Estates & Trius Winery

January 01, 2018 in Guides, Restaurants, Travel

If you're trying to find ideas and inspiration for a quick getaway to escape the city life just for a little bit at least, this is one article you are going to want to read! Now bare with me here as you are all probably rolling your eyes at the title of Niagara Falls, because quite frankly even I can admit that Niagara Falls as a getaway destination can feel unoriginal and overused. Everyone and their mother has probably gone to Niagara Falls at least once in the past few years, and when you have a distant friend or relative visiting the city the first place you think of taking them is to visit the Falls. Don't get me wrong, if you have never been to Niagara Falls going here is a must as it is most definitely one of Canada's biggest tourist destinations. However if you want to experience Niagara Falls in a non-traditional way for those of you who have been here many times already, this is one travel itinerary that is going to be perfect especially if you appreciate good food and wine.

Accommodations at White Oaks Resort & Spa

Now where to stay? Researching hotels, motels, AirBnBs, hostels can be a time-consuming and stressful experience in finding your nightly accommodations. I'm going to keep it simple for you here and just tell you straight up to stay at the White Oaks Resort & Spa. Nestled on 13 acres in the heart of Niagara area attractions, this modern and stylish facility delivers luxury hotel services and offers a host of outstanding amenities. This Four Diamond accommodation has award winning dining options, amazing fitness facilities, and is literally just a few minutes walking distance from the Niagara Outlet Mall. Yes, walking distance. It's literally across the street! The hotel is sitting in prime real estate close to all the Niagara attractions.

Breakfast at LIV Restaurant

So how does one experience the award winning dining options here? You most definitely need to check out LIV Restaurant inside, and personally having a good breakfast to start the day is a must! My recommendation on what to get here are their Avocado Eggs Benedict and the Maple Walnut Cappuccino Pancakes. They were both phenomenal and easily one of the best breakfasts I've had all year. The Avocado Eggs Benedict comes with two poached eggs, smoked virginia ham with hollandaise sauce, on a toasted english muffin with a breakfast potato. Probably my favourite of the two though was the Maple Walnut Cappuccino Pancakes swirled with espresso, maple, and crushed candied walnuts. The ambiance is also incredible surrounded by big windows that lets in tons of natural light, clean white linen table cloths, comfy chairs, and real flowers at every table to brigten your mood.

The Great Winery Tour at Wayne Gretzky Estates

After a delicious breakfast to start the day, drive ten minutes away to the newly opened Wayne Gretzky Estates Winery. It is indeed THE Wayne Gretzky, the greatest hockey player of all time and what many may not know is his grandfather used to run a wine-making operation when he was a child. Now open in Niagara On The Lake, explore the estate by booking The Great Canadian Winery Tour which is a 45 minute guided tour of wine Wayne's way! Learn how Wayne Gretzky's dream of opening a world-class winery was realized and discover the process behind crafting his favourite wines. You will visit the vineyard and barrel cellar while of course enjoying his many wines throughout the tour. The tour is offered daily starting at 11AM for $25 per person.

Whisky Bartender Experience at Wayne Gretzky Estates

Once you have your fill of wine (for the time-being), register for their Whisky Bartender Experience with a 45-minute interactive cocktail lesson hosted by their best bartenders. You'll get insider tips on how to create the ultimate whisky cocktail, while sharpening your own bartender skills when learning the basics of preparing garnishes, simple syrups, shaking, and muddling. Best of all? You get to drink your very own Whisky cocktail creations right after! This work shop is offered daily at 1PM and 3PM for $35 per person. They are also known here for their Whisky Cream and I ended up buying a bottle to bring back home after tasting it during this experience. It's life changing and will spike your coffees and teas to new heights. A must buy in the gift shop after for a nice souvenir to bring home!

Lunch at Whisky Patio Bar

It's midday by now after an afternoon filled with food, wine, and cocktails, so I think it's time for... you guessed it, more food! While you are still at the Wayne Gretzky Estates, hop on over to their outdoor Whisky Patio Bar to enjoy some of their signature pub style dishes and drinks for lunch. As their menu for food is relatively small you easily can order everything off of it which includes the "Gretzky Beef Ribeye Burger," "White Bean, Smoked Bacon, Root Vegetable Cassoulet," "Butternut Squash Soup," and for dessert the "Gretzky Beaver Tail." One massive recommendation from me here is to order their "Farmer's Tea." The flavours may change depending on the season but ask them here to infuse the tea with their signature Cream Liqueur (the bottle where I mentioned earlier to buy for yourself at the gift shop). The fruity flavours of the tea, mixed in with the cream liqueur is unlike anything you'll ever have and on a cold Winter's day it warms your body from the inside out. It's perfect. The Whisky Patio Bar is also right beside a private skating rink. When the weather is right you will be able to bring your own skates or rent them to have a fun-filled day skating on the rink!

Tasting Stars - Sparkling Experience at Trius Winery

The great thing about spending the day at Wayne Gretzky Estates is it neighbours another winery right beside it. Literally a few minutes walk away is Trius Winery, a winery that has mingled with the A-list celebrities in 2016 as it was invited to be part of the 2016 Oscar festivities. When you arrive make sure you sign up for their new "Tasting Stars - Sparking Experience." It's an interactive tour where their wine experts will guide you from vine to cellar to explore everything sparkling, which is exactly what Trius Wines are known for. You'll begin the tour at Ontario's 2015 Winery of the Year with a stroll through the vineyard before descending into Canada's largest underground sparkling cellar surrounded by 350,000 bottles! This tour is offered at various times everyday for $25 per person.

Dinner at Trius Winery Restaurant

You can't end a day of adventure without satisfying your stomach with a good meal. For dinner head on over to the Trius Winery Restaurant where they will provide you with all the luxuries associated with fine dining in an approachable and joyful way. Wine pairings are also a must when dining here and I think the reason why is quite self-explanatory. To really get the full experience of tasting the food here from Chef Frank Dodd who uses local ingredients from neighbouring farmers, growers, and producers, I highly recommend getting the 5 course Trius Tasting Menu for $89. This dining experience will give you a complete picture of the landscape of the Niagara food scene from start to finish which will include an Amuse Bouche, Mushroom Truffle Broth, Duk Egg, Atlantic Scallop, Wine and Fruit Inspired Popsicles, Birch Syrup Basted Beef Cap Steak, Apple Pie and Petit Fours for dessert.

Weekend Getaway in Grey County: Saints & Sinners Trail

October 19, 2016 in Travel, Guides

If there's one thing besides eating I love to do it's travelling, and when an opportunity comes to take on a project that combines both of these loves, you say YES! Because who doesn't like to explore distant places, taking in its culture and scenic beauty, all the while indulging in the culinary delights and gems the place has to offer? Well that's exactly what I had a chance to do last weekend with my friend exploring one of the Feast On - Brewery Discovery Routes: Saints & Sinners Trail in Grey County. This is how it all went down.

When I was planning my trip to Grey County weeks prior, I hadn't realized that I've actually been there before. It's just we tend to all call this place "Blue Mountain." The place where many of us go every winter for a weekend adventure of skiing or snowboarding down those slippery slopes. Blue Mountain is in fact part of Grey County, the Northern region which includes Collingwood, Thornbury, Meaford, Owen Sound, and Wiarton. The Southern parts cover Beaver Valley, Flesherton, Durham, Hanover, and Ripley. While Grey County has always been known for its great outdoor activities, it's also emerging as a food and drink destination where restaurants across this region are embracing the farm-to-table mentality, many of which have been FeastON certified.

As with any trip of mine, it often starts with an early morning wake up call around 7AM to squeeze out as much daylight as possible. My first stop on this journey would be roughly a 2-hour drive from Toronto to the Northern part of Grey County around Owen Sound where a cider and wine tasting would be on the horizon. I am completely not a morning person at all, but when I do have to wake up early I often reward myself with a McDonald's breakfast. Yes, I say reward myself even though it probably slowly kills me on the inside, but it's oh so damn good! After stuffing my face with a Sausage and Egg McMuffin, it was time to hit the road with a coffee in hand and a prayer to Mother Nature that it be kind to us and hold off her rain until the weekend was over. Unfortunately, the entire weekend was cloudy and gloomy, but when it did rain it was mostly when we were driving or indoors. I'll take it.

Coffin Ridge Boutique Winery

By now it's 11:15AM and after driving up and down through unpaved and rocky roads, our first stop on this weekend getaway was before us. Arriving at a place with a name like this, on a cloudy, rainy, gloomy day was a little too fitting if you know what I'm saying, but once we stepped inside and started our wine and cider tasting it was like the sun came up and greeted us with fragrant aromas of apples, pears, and sweet strawberry notes. Coffin Ridge Boutique Winery produce high quality, small batch wine made primarily from hand-planted, hand-picked Grey County grapes. The two wines we tasted were two of their signature wines, 2015 Into The Light Wine and the 2015 Resurrection Rose. However, the real winner for us was their Forbidden Dry Cider and Strawberry Basil Cider. They were both so good we just had to buy two jugs of it and bring it home!

Casero Kitchen Table

It wasn't a Tuesday, but Taco Saturday was in full effect! With hungry bellies after a long commute, lunch time was in Owen Sound at a small Mexican restaurant called Casero Kitchen Table from the folks behind Casero Taco Bus, a wildly popular food truck in Sauble Beach. Situated in what seems to be a renovated car garage, inside the restaurant was a small bar serving various Mexican beverages, a healthy selection of hot sauces, and customer tables filled with orders of tacos of all kinds (obviously). Of course my friend and I had to order their Three Taco Platter for $15. The great thing when eating with a friend is you get to split the food with one another so the Three Taco Platter turned into a tasting of six! The ones we ordered were the Georgian Bay Whitefish, Roasted Sweet Potato, Grilled Steak, Crispy Cauliflower, Smoked Beet, and Char-Grilled Chicken. The tacos were AMAZING! All the ingredients are incredibly fresh and sourced locally. The vegetarian options such as the Roasted Sweet Potato and Crispy Cauliflower were my favourites. Ended the meal off with some handmade churros for dessert. No brainer there right?

Inglis Falls

Who knew Grey County were home to so many beautiful waterfalls! Four of them are situated in Owen Sound, and Inglis Falls is the best known and most visited one of the bunch. With good reason of course as it is just absolutely breathtaking to look at. Inglis Falls is an 18-metre high spectacle created by the Sydenham River that touches the edge of the Niagara Escarpment. If you're in a hiking mood, you will also find 7.42km of hiking trails of various difficulty surrounding Inglis Falls that will lead you through the Bruce Trail. There are various lookout points through the trail that will give you a beautiful snapshot of the entire waterfall. If we went a few weeks later we probably would have seen another aspect of Inglis Falls with the fall leaves changing colour. What sight that would have been.

Sisi Thornbury

A highlight of the trip was travelling to Thornbury for dinner at Sisi, a fine dining restaurant around a 10-minute drive away from Blue Mountain. Executive Chef Jeremy Austin prepared an eight-course tasting menu that made my friend and I look at each other with astonishment every time a picture perfect dish was presented before us. Chef Jeremy has worked alongside Michelin Stared chefs all around the world taking him to places like Italy, China, Hong Kong, Montreal, and Toronto, and has even cooked for the likes of Celine Dion, Vin Diesel, Will Smith, and the Foo Fighters. He's certainly not a one trick pony either. His global repertoire really shines through creating a menu that touches upon his past experiences cooking various cuisines in each country and city he's been a part of. Most predominately is his fusion of Asian and Italian elements. Our eight-course tasting menu consisted of four dishes that is currently on the menu, and the other four dishes were specially created for us that night. Some of my favourites that evening were the Broccoli Floret Salad, Crispy General Tso Cauliflower, Ricotta Gnocchi, and Black Cod. A must visit restaurant hands down if you're ever in the area. Trust me on this.

21 North B&B

From my experience planning this trip, hotels were a little hard to come by in Grey County if you're not planning to stay at the lodges in the Blue Mountain village. For accommodations, staying at the 21 North Bed & Breakfast was a perfect way to end Day 1 of our trip and to recharge for the day ahead. Located along a peaceful country road just a few minutes drive from the downtown core of Collingwood, the host Jean-Claude and breakfast cook extraordinaire will warmly greet you into his home upon arrival and lead you into one of the three themed room options you would have chosen (Master Bedroom, Retro Bedroom, Bamboo Bedroom). The room we selected was the Retro Bedroom fitted with a private floor to ceiling glass shower, fridge, and a private balcony overlooking the Beaver Valley. The entire house is stunningly decorated using Jean-Claude's previous career experience as an architect. Be prepared to also be treated to a homemade breakfast the next morning with freshly squeezed orange juice, eggs and bacon, homemade jams, and even his award-winning apple pie! We even ended our stay there by going to his apple orchard in the backyard garden to hand pick some apples to take home with us! Pssst....I'm planning to use them this weekend to make some apple pie!

Side Launch Brewing Company

Day 2 is now upon us and our first stop is doing a beer tasting at Side Launch Brewing Company in Collingwood that has been named Canadian Brewery of the Year 2016. The "Ontario Craft Beer Guide" this past May has also named them "Top Brewery in Ontario." It was time to find out what all the accolades were about, so right when the doors opened we walked into their massive warehouse where they brew three different types of beer year round that include a traditional Bavarian Wheat Beer, a Dark Lager, and a Pale Ale. The bar in the tasting room is surrounded by giant stainless steel beer tanks where guests can pull up a stool to sample their various award winning beers. After tasting their Dark Lager, Pale Ale, and Mountain Lager, the latter was my favourite and the one that I brought back home with me. It has a very smooth and silky texture, delicate with a soft European Malt character that finishes with a lingering but pleasant aftertaste.

Ravenna Country Market

A total local gem, Ravenna Country Market was a quick pit stop in the small town of Ravenna for us to pick up some of their famous baked goods and ginger slush. Locals actually come here as an alternative to the mainstream grocery stores as they are also famous here for their homemade frozen Entrees to Go such as their Chicken Pot Pie, Sheperd's Pie, Lasagne, Soups, Pizzas, Cannelloni, and so much more! Unfortunately we realized that we didn't have a cooler in the trunk so the thought of purchasing one of those Entrees to Go quickly faded. Stepping inside you realize that in the middle of this small, cozy store are tables and chairs for customers to also have a sit down meal to eat freshly made sandwiches made to order. I can see why this place is such a local favourite. They literally do a little bit of everything.

Northwinds Brewhouse & Kitchen

A brewery and a restaurant mixed into one. That is exactly what Northwinds Brewhouse & Kitchen is in Collingwood. They create globally inspired hand crafted beers paired with innovative, locally sourced, and seasonally focused food, and was the perfect stop for lunch on day 2 of our trip. The perfect fusion of beer and food came in the form of Beer Pretzels, hand rolled, baked and dipped into this gooey cheesy sauce goodness. We also ordered one of their seasonal Sweet Potato Soup, a Brick Pressed Veggie Sandwich, and a Mexican Chicken Burger. Just like Casero Kitchen Table, Northwinds Brewhouse & Kitchen is one of the FeastON restaurants that are part of the Ontario Foodservice Desgination program, where they select a handful of Ontario's best restaurants to create and support Ontario's culinary identity. Yum!

Beaver Valley Orchard & Cidery

By the time we arrived at our next cider tasting at Beaver Valley Orchard & Cidery, it was absolutely pouring rain with a tornado watch already in effect. Running inside the historic post and beam century barn to avoid the rain, we were greeted at the door to advise us that we were just in time to join a cider tasting that was about to begin. Located on the Niagara Escarpment in the heart of Beaver Valley, their cider is fermented in small batches from select varieties of heritage apples grown in their very own orchard. The tasting consisted sampling five of their ciders including some of my favourites like Organic Ginger, Bumbleberry, and Dry Pear. Ironically enough the cider that I bought to take home was their sixth cider that was not up for sampling due to the fact of the very small quantities they can make which is their Ice Cider. How they convinced me of buying it without even tasting it? "If you ever had Ice Wine, it's just like that but a million times better." SOLD.

Eugenia Falls

One of my favourite aspects of this trip was the fact that I had a chance to not only eat and drink to my heart's content, but to also explore and marvel at nature's beauty of what the Saints and Sinner's Trail has to offer in Grey County. A big facet of the scenic part of this trip was going on hikes along the waterfalls that call Grey County home, so to end this trip off we went to Eugenia Falls situated in a very tiny village of Eugenia. Eugenia Falls is the tallest waterfall in the region at 30-metres high from the edge of the Niagara Escarpment all the way down to Coo-Coo Valley. By the summer time this waterfall thins out as it starts to lose a lot of its power starting in May, so if you're feeling brave enough you can even step close to the edge of the cliff to take in a spectacular view. I may or may not have done that myself.

Swiss Meadows

This was a bonus stop on the trip and was not part of the original itinerary. The great thing about road trips is the fact that when you are en-route to your next destination, drive up to the peak of a mountain, and see a beautiful lookout point, you can pull over and stop. That's exactly what happened here when we randomly came across Swiss Meadows at the very peak of this mountain overlooking the Blue Mountain Village below. We just had to stop our car to take in the view as the leaves had already started to turn colour up here which only added to the overall beauty.

It was a complete pleasure working with the Ontario Culinary Alliance and Grey County Tourism to work out my self-guided tour on one of the five Brewery Discovery Routes. This very route is number two on its list - the Saints & Sinner's Trail and highly recommended. It was an incredible weekend full of craft beers, ciders, delicious food, company, and scenic adventures. I urge anyone who is reading this to take an opportunity to visit one of these five amazing routes and explore what our beautiful province has to offer. You can visit HERE to get started on planning one of these weekend getaways just like this! I will now see "Blue Mountain" in a whole new way. What revelations will your next adventure lead you to?

Zurich, Switzerland

August 18, 2014 in Travel

When you tell your friends and family that you will be embarking on an European adventure in these three countries, France, Switzerland, and Italy, you can probably guess which one of those will get over looked. Frankly, France has probably one of the most famous and visited cities in the world, Paris. On the other hand, Italy has cities like Milan, Florence, Rome, and Venice just to name a few that will excite any worldly traveler upon just the mere mention of the name. For foodies like myself, if you ask them to name any country to visit based off of their cuisine alone, France and Italy will top the list no doubt. However, if you ask someone to even name one single city within Switzerland, Zurich may not even come up. Zurich? Where’s Zurich?

I admit, I was one of those people who only knew Switzerland to be a great skiing/snowboarding country in the winter time up on the Alps. Besides that though, I really knew nothing else about it and even less about Zurich itself. As I didn’t go to Switzerland in the winter months, I had no idea what to expect of it in the middle of summer so I was very skeptical to say the least. Even researching online did not get my hopes up as the main consensus I got was that the city is super expensive and that the food is average at best. With that being said, only one of those statements have proven true.

Let me just get straight to the point. The food in Zurich was nothing short of amazing! I only stayed for a short 2 nights here, but during my time I was fortunate enough to taste some exquisite food with a great bonus of having great plating on all the dishes me and my friend ordered. The restaurants were by no means fine dining albeit the cost of the food may say otherwise, so it is very possible to just randomly pick a restaurant on the streets of Zurich and have a very pleasant meal because that is exactly what we did.

Deep Fried Filets of Perch with Salad and Tartar Sauce. Cost - 21.50CHF (Approx CAD$25.95)

Carrot and Orange Risotto with Rocket and Parmesan Shavings - Cost 19CHF (Approx CAD$22.95)

Raspberry Tart with Vanilla Ice Cream. Cost - 9.00CHF (Approx CAD$10.85)

Caramel Custard - Cost 8.50CHF (Approx CAD$10.25)

Spinach Quiche with Cottage Cheese and Leaf Salad. Cost - $22.50CHF (Approx CAD$27.50)

Sliced Veal “Zurich Style” with Crispy Rosti. Cost - $38.50CHF (Approx CAD$46.45)

Movenpick’s Pistachio Ice Cream. Cost - 5.00CHF (Approx CAD$6.05)

I found that the desserts in Zurich were not priced outrageously and very close to what we would find here in Toronto. Actually, for the taste and presentation of the desserts I was surprised they didn’t charge more. The main courses were a different story though and the prices were jacked up higher than what we would normally expect here.

The sliced veal “Zurich Style” with Crispy Rosti was probably one of the most expensive dishes I ever had especially since it wasn’t lobster, steak or a filet mignon. I couldn’t help but try it though because it had the name “Zurich Style” and my curiosity as a tourist got the best of me to see what zurich style even meant. Essentially it means that the strips of veal are browned and then tossed in a creamy mushroom sauce where the dish is almost always paired off with a bed of golden and crispy rosti (potato pancake). Having the description “Zurich Style” allowed them to charge a premium on it, but it’s not to say that I regret getting it because it was in fact very delicious, it’s just one thing I don’t need to try again for my wallet’s sake. However, I can now say that I can cross that off of my foodie bucket list!

Although I thoroughly enjoyed every single dish I had here, my top two favourites would have to be the Deep Fried Filets of Perch with Salad and Tartar Sauce and Carrot and Orange Risotto with Rocket and Parmesan Shavings. That risotto was the best risotto I ever had in my life! Period. Both dishes also easily make it into my top 5 overall dishes I tasted throughout my two week adventure abroad.

I had a fantastic time in Zurich and have nothing but good things to say about this world class city. The scenery, the weather, the people, the transportation system, and of course the food were all incredible. I can’t wait to come back Zurich. Let no one doubt you ever again!

Paris, France

July 26, 2014 in Travel

It’s been a while since I really wrote anything substantial on here, mostly due to the fact that I’ve been pretty busy since coming back from my Eurotrip a month ago so I’m glad I can find some time in the early wee hours of the morning to start writing this. A lot of exciting things are starting to happen because of this blog that I would have never expected 7 months ago, so I can’t wait to share that with you all a little bit later!

But now back to business! Going to Europe has always been a life long dream of mine and it finally happened a month ago when I went backpacking across six cities and 3 countries in Europe for a span of two weeks. My first stop was Paris, France and as you could imagine I could not wait to experience the Parisian lifestyle that was waiting for me in terms of their food.

As I only had 2 weeks to cover 6 different cities, time was not on my side and unfortunately I was only able to fit 3 days in Paris. Everyday was extremely exhausting from all the walking and sight seeing so whenever me and my friend had a chance to sit down and eat some food it was always received with a hungry stomach.

I lived in an apartment that I rented out on airbnb (best decision ever!) that was about 25 minutes away from the city centre and right below my apartment was a small bakery that I would visit every morning to buy some fresh pastries. People always say that the Parisians do it right when it comes to their croissants, breads, and various other baked goods and I couldn’t agree more. From the crisp, flaky textures, to the fresh fruits and fillings, I did not eat one pastry I did not like. Most of the pastries cost around 1.25 to 2.00 Euros so it’s certainly one of the most affordable ways to eat in this city considering how expensive everything else is here.

I managed to also visit a few staples in Paris when it comes to patisseries (Eric Kayser) and macarons (Pierre Herme).

One thing that I was not used to when eating out in Paris (and Europe in general) is that they do not serve tap water like second nature as it is here in North America. Be prepared to spend around 2 to 3 Euros for a bottle of water to share with your table and for someone like me who can drink around 3 glasses of water alone during dinner, drinking water in Paris does not come cheap. Although in their defense most Parisians will order a glass of wine instead that costs only a little bit more.

I remember asking a waitress for water in Zurich, Switzerland and she replied with “still or natural?” I paused and replied back with “tap.” She looked shocked and almost dumbfounded when she heard that as if I said something atrocious. After that I realized that it was not the norm in Europe to order tap water and sucked it up later on and got bottled water instead. Don’t get me wrong though, if you ask for tap water you will probably still get it (for free) but you will most likely get a side of stink eye with it.

Also, from my experience in eating out in Paris (and again in Europe in general), tip is included in your bill. Unlike here in Canada where you pay around a 15% tip on top of your bill, the amount written on your receipt in Europe is the exact amount you need to shell out. Of course if you find the food or service to be exceptional you can always give an extra Euro or two. Me and my friend didn’t know this at first so we would tip like Canadians in Paris. We would always wonder why the body language of the waiter collecting the money would go from a grin to a gigantic smile, and now we know why. They are not used to getting an extra 10 to 15%! Luckily we realized this pretty early on in our trip and only tipped a couple of Euros max if we did.

The stand out dishes for me pictured above was the chicken with foie gras with mashed potatoes (pictured 2nd), savoury crepe with a sunny side up egg (pictured 4th), escargot (pictured 7th), honey & caramel glazed ribs (pictured 9th), and the duck skewer with a baked potato (pictured 10th).

The worst dish I had above was the “steak” (pictured 6th). I should have also known better as I was warned that the restaurants close to the Eiffel Tower was not the best, but because my friend and I were so exhausted that night we settled for a restaurant about 5 minutes away from it. Bad decision as it was one of the worst meals of the entire trip. The restaurant was called Le Champ de Mars. Please avoid.

I came into Paris with exceptionally high expectations and the lesson I learned is don’t. I had an idea that everything I would eat in Paris would be nothing short of amazing because no one ever says the food in Paris is bad, but realistically you will have some fantastic tasting dishes and you are also bound to have some mediocre and bad ones as well. You may even have a thought in your head thinking I’ve had better in Canada. To make the best out of your foodie experience in Paris, I would recommend to plan ahead and research the restaurants ahead of time. If you’re in a time constraint like I was, I know that is not always possible so just be realistic that no city is immune to a lackluster steak or an inedible pasta (even if it’s in the motherland of Italy which I will post about later). City of Lights - I will be back!

The Twisted Apron in Windsor, Ontario

May 25, 2014 in Travel

It’s fitting to have my first travel edition restaurant review in the city of Windsor, a city I visit at least a couple of times every year. Windsor may not have a grand selection of restaurants such as here in Toronto but over the past few years I’ve certainly witnessed a fair share of new restaurant openings worthy of operating in any metropolitan city around the world. If you ever wondered where highway 401 ends, Windsor is it. It’s just under a 4 hour drive east of Toronto and is situated right across from Detroit, Michigan.

I’ve been to The Twisted Apron a few times before, but never for their dinner service. Every time I’ve been to Twisted Apron it was for breakfast and I’ve always enjoyed it very much. Located down Wyandotte Street East, this is the area in Windsor where it seems the foodie revolution is flourishing and new trendy restaurants are opening up one by one.

Twisted Apron lives by its motto “Home Cooking with a Twist.” They are your neighbourhood kitchen table inside a small quaint restaurant that serves up comfort food reminiscent of your mom’s home cooking. Often times from previous experience this restaurant can be pretty packed. They also don’t accept reservations but when we arrived at around 6:30PM we were lucky to get seated right away on a weekend.

First up were the Eggplant Sliders as our appetizer. I’m not a big eggplant fan myself but the name of the dish caught my attention as it’s not something you commonly see on a menu. Between the onion buns is fried eggplant, basil pesto, mozzarella, and tomato sauce. To be honest I could not taste the eggplant in this dish after it was fried (which could be a good or bad thing depending if you like eggplant), but even so I thought the actual “meat” of the slider tasted very good. My one gripe with this dish were the buns. Personally I prefer the buns toasted and the buns here were not (or at least not enough). The warmth of the fried eggplant combined with the cold onion buns left my taste buds confused with the sensation of a hot middle and a cold exterior. However this was just a small hiccup for me as overall the sliders were still very good.

Fried Eggplant, Basil Pesto, Mozzarella, Tomato Sauce, Onion Buns - Cost $9.00

Then comes my favourite dish of the night. The Pork Schnitzel acted as my main. A “schnitzel” refers to any boneless meat that has been thinned, coated with flour, eggs, bread crumbs, and then fried. It’s a very popular dish in Germany. Fried Ontario breaded pork was the meat part of this schnitzel and I found that the dish was constructed in a very interesting way. Smoked cheddar mashed potatoes and asparagus is layered in between the three pork schnitzels and an apple chutney tops it all off. It’s a classic spin on meat and potatoes. The pork was not dry at all even after it was fried and the mashed potatoes was creamy and delicious with a hint of a cheddar flavour infused into it. I was very pleased that they were generous enough to give three fairly large pieces of pork schnitzel for the price of this dish. I was only expecting one!

Fried Ontario Breaded Pork, Smoked Cheddar Mashed Potatoes, Asparagus, Apple Chutney - Cost $17

I was debating if I should order dessert, but the fat kid inside me always seems to win so a Rhubarb Meringue Pie was in front of my face not long after the pork schnitzel was happily consumed. This was my first time having rhubarb as well in any form so I was curious to see what it would taste like. Rhubarb is a species of plant and in the culinary world the leaf stalk of the rhubarb is what is used in many recipes as it has a tarty flavour to it. When the waitress brought out the pie, she immediately apologized for butchering it as she admitted that it was difficult cutting it. She did not lie. As you can see in the picture below the slice of pie does look rather sloppy and unappetizing. As I kept eating this rhubarb meringue pie all I could think of was that it tasted very much like an apple pie. The flavour and texture of the rhubarb had a striking resemblance to it and because of that I was yearning for a scoop of ice cream to go along with it. There was another dessert option of a Salted Caramel Pudding offered here. Next time I would probably have to go with that.

Rhubarb, Meringue - Cost $5.50

I’ve been searching for a restaurant in Toronto that is like Twisted Apron for many years now after my first experience eating here. It is not an easy task to find a place that not only serves an impeccable well thought out breakfast menu but for lunch and dinner as well. Although not everything I had for dinner was a home run, most of my grievances were very minimal and other positive factors such as the service, decor, and ambiance of the place quickly puts out the flames I may have had in regards to any dissatisfaction. This is definitely a go to place when I’m in Windsor and if you ever wind up here in the southernmost city of Canada, I would recommend you give this place a try.

The Twisted Apron

1833 Wyandotte Street East, Windsor, ON, N8Y 1E5

(519) 256 2655

Hours:

Monday to Saturday: 9am to 9pm; Sunday: 9am to 3pm

The Everyday Foodie Report Card

Atmosphere: 10/10

Service: 8.5/10

Food: 8/10

Presentation: 7/10

Value: 9/10

Overall: 85% Everyday Foodie Satisfaction