Smoked Salmon Carpaccio Using Acme Smoked Fish - A Brooklyn Staple

It’s very rare these days to find a company with over 100 years of history and experience, especially ones that are still surviving and thriving. Frankly,. it’s a dog-eat-dog world out there and any company that can even stay afloat for 10 years should be considered a huge success let alone any company with over 100! For Acme Smoked Fish, it’s a company that was founded all the way back in 1906 in Brooklyn, New York by Harry Brownstein and is now a fourth-generation, family-owned smokehouse that specializes in smoked salmon and other types of smoked fish that has literally been feeding its customers for over a century! A Century!!!!

Their smoked salmon and other specialty smoked fish can already be found in restaurants, retailers, and bagel shops alike from coast to coast in the United States, and just last year they also launched their e-commerce business where they are now able to deliver fish from their smokehouse directly to homes all around the U.S. From keeping up with their traditions that have marked their past, inspire their present, and shape their future, the fact that they are able to adapt with the changing times and modern technologies have allowed Acme Smoked Fish to continue to find success decade after decade after decade.

With their stellar reputation in the seafood industry in having some of the best smoked fish in the world, not only do our neighbours down south get to enjoy these great products, we can now enjoy them here in Toronto as Acme has just recently expanded their reach to the Great White North. You’ll now be able to find some of their signature smoked fish in several retailers here across the city!

In fact, I thought Smoked Salmon was really just of one variety. A rookie’s mistake. If you visit their website you will literally see an endless variety to choose from. Options for all kinds of taste buds. Some of which can now be obtained in Toronto which includes:

Smoked Atlantic Salmon

Lox or Nova or Smoked Salmon, whatever you call it, this is the gold standard of smoked fish. Each succulent ribbon of smoked salmon reveals the perfect balance of a rich yet delicate smoked fish flavor as it melts away in your mouth with its buttery smooth texture and light hint of hardwood smoke. This family smoked salmon recipe, perfected and passed down through generations, uses carefully selected salmon prepared with a traditional dry curing method and then cold smoked over blends of natural hardwoods. This renowned Acme Classic Smoked Salmon is a result of true Brooklyn smoked fish craftsmanship. Enjoy this classic smoked fish taste of New York all the way here in Toronto.

Smoked Atlantic Salmon with Gravlax Seasoning

The tantalizing aroma of a traditional Scandinavian specialty with a Brooklyn smoked fish twist, Acme’s Gravlax smoked salmon is a delectable contrast of rich color, flavor and texture to add to any smorgasbord. Lightly smoked salmon is enveloped in fresh dill and carefully sliced for a bright and delicate savory smoked fish bite.

Smoked Atlantic Salmon with Togarashi Seasoning

Inspired by the Japanese seasoning shichimi togarashi, meaning “seven-flavor chili pepper”, Acme Smoked Fish’s Smokehouse Exclusive Togarashi Smoked Salmon is a multifaceted flavor experience! Lightly spicy, with a tang of citrus and ginger, and rounded out with umami notes that hint of seaweed, this delightfully complex spice complements Acme’s delicate smoked salmon.

Smoked Atlantic Salmon with Pastrami Seasoning

Combining two iconic tastes of New York, traditional pastrami spices are added to the signature smoked salmon of Acme Smoked Fish. The result is a peppery, tangy, smoked fish flavor experience with just a hint of smoke. Enjoy this smoked salmon on a bagel, cracker, or classic rye bread for the full pastrami experience.

Smoked Whitefish (bone-in, fully cooked)

Acme’s hot smoked wild caught whitefish is bursting with rich flavors steeped in tradition. This golden, white-fleshed, fresh water fish from the Great Lakes provides a delectable smokey flavor that is perfect for any meal.

With all of these amazing smoked salmon varieties at my finger tips, you just know I had to create a recipe that would showcase Acme’s family tradition of quality. What better way to do that then making a Smoked Salmon Carpaccio! Normally a carpaccio just uses one type of fish, but because I have the luxury this time of having four different types, this smoked salmon carpaccio is elevated to another level where I have incorporated their classic Smoked Atlantic Salmon and with the other three Smoked Atlantic Salmon seasonings of Gravlax, Togarashi, and Pastrami. Literally something for everyone!

This recipe is then topped off with fried capers and herbs to make the ultimate appetizer to share with your friends and family. Not only does this recipe only take around 15 minutes to make, most of the ingredients you need for this are staple pantry items. Using the Acme Smoked Salmon as the star ingredient, it then gets lightly marinated in a lemony-shallot dressing which is then topped off with crispy pan-fried capers and fresh dill to truly make this dish a stand-out favourite.

Smoked Salmon Carpaccio (Four Ways) With Crispy Capers and Dill

Time: 15 minutes
Serves: 6 people

Ingredients

For The Dressing:

1/4 cup extra virgin olive oil
1 clove garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon grainy dijon mustard
1 small shallot, thinly sliced

For The Crispy Capers:

2 tablespoons drained capers
1 teaspoon flour
2 tablespoons extra virgin olive oil

For The Salmon:

100 gram Acme Smoked Atlantic Salmon
100 gram Acme Smoked Atlantic Salmon with Gravlax Seasoning
100 gram Acme Smoked Atlantic Salmon with Togarashi Seasoning
100 gram Acme Smoked Atlantic Salmon with Pastrami Seasoning
1 tablespoon loosely chopped fresh dill to garnish
Freshly cracked black pepper to garnish

Instructions:

For the Dressing:

• In a bowl, combine all the dressing ingredients and whisk until well combined. Set aside while you prepare the capers.

For the Crispy Capers:

• In a small bowl, toss the drained capers in the flour until evenly coated.

• Heat a small nonstick skillet over medium heat with olive oil. When the skillet is hot, add the capers to the skillet and cook until golden brown and crisp, about 3 minutes, tossing half way through. Transfer the capers to a paper towel lined plate and let cool.

For the Smoked Salmon:

• Cut the four varieties of Acme Smoked Salmon into 2-inch pieces and arrange on a large plate in a single layer.

• Spoon the dressing over the salmon evenly. Next, top with crispy capers. Lastly, finish the dish with fresh dill and cracked pepper.

Bonus:

• Serve with a side of ready-to-eat Acme Smoked Whitefish! Enjoy!

List of Toronto Retailers Carrying Acme Smoked Fish Products

PRIMROSE BAGEL
SUE’S DONHEAD
KOSHER SOBEYS
VINCENZOS
NU BAGEL
MCEWANS
NEW YORK BAGEL
KIVAS BAGEL
NU AGE FISH
NORTOWN MEATS EGLINTON
NORTOWN MEATS PROMENADE
NORTOWN MEATS YORK MILLS
SAVOURS SOUTH
SAVOURS NORTH
THE KOSHER GOURMET
UNITED BAKERS
CONCORD FOOD CENTRE
HARBORD BAKERY
MENCHENS CATERING
YOSEF MOKIR
OCTAGON REST
ABAS BAGELS
SOUL BAGEL
CAFÉ SHELI
D-LITES
TORONTO KOSHER
NO FRILLS WILSON

The Stella Supper Club is the Stella Artois x HYR Live Collaboration We've All Been Waiting For!

There are many different clubs out there in the world. The night club where you dance the night away. The book club where you can get lost in an imaginary universe. Or just a school club where you join not always because you’re interested in it, but because all your friends are there (been there, done that!). Now where is the club for foodies? The club for learning by interacting with seasoned professionals? Well folks, I’m here to invite you to the best foodie club there is. It’s called the Stella Supper Club and it just might be the club you’ve all been waiting and searching for to join!

Stella Artois and HYR Live have partnered together to create The Stella Supper Club, where it brings a variety of all-inclusive live and on-demand cooking classes with Canada’s top Chefs right into your kitchen. All of the ingredients are then delivered straight to your door within the Stella Supper Club meal kit to make this interactive cooking class as stress-free and easy as possible. All you need is an internet connection, some basic cooking utensils, maybe one or two kitchen helpers, and just an appetite to not only feed your stomach but also your mind as you learn from some of the very best chefs in our country.

With great skill in eating a diverse range of food, but not so much in the actual creation of it, I was very excited in getting a chance to take part in one of these live cooking classes. I mean I need all the help I can get when it comes to the kitchen, and who better to teach me then acclaimed Chef Nuit Regular from the highly acclaimed Thai restaurant Pai Northern Kitchen in Toronto!

In preparation for my live cooking tutorial, Stella Artois also sent me a beautiful Home Chef essentials kit to give me a taste of what was to come. Within this package was a beautiful leather Stella Artois apron, a marble charcuterie board, and a couple of their iconic chalices to go along with a 6-pack of beer. As you can see, it was a perfect way to spend a day out on the balcony with some delicious charcuterie and a cold glass of Stella Artois.

As the much anticipated day of the cooking class finally arrived, I had a knock on my door and a fresh delivery of produce and ingredients was dropped off at my doorstep thanks to Chefdrop. For anyone that signs up for a Stella Supper Club experience, you’ll not only get all the required ingredients to make your dishes that night, everyone will also receive a 6 pack of Stella Artois and two Stella Artois chalices. It’s safe to say you can never have enough of those beautiful chalices in your home. Such a simple way to elevate your kitchen!

Once your box of ingredients arrives that morning/afternoon, open it up and refrigerate any items in your box right before the event starts that evening. On the menu for me that evening with Chef Nuit Regular was getting to turn up the heat inside by learning how to make her signature Thai Red Curry Chicken (Gaeng Phed Gai), complemented by her bold Thai Green Papaya Salad (Som Tum Thai). Two dishes that I loved ordering whenever I visited her restaurant, so being able to make it at home was absolutely incredible!

Once it was 7PM it was time to go! I laid out all the necessary ingredients in front of me, hooked up my laptop and laid it out on the kitchen counter, opened up the email link that contained the direct link to the cooking class, and voila - class was in session! It was a seamless process with Hyr’s interactive chat and video capabilities making it super easy to ask any questions live to Chef Nuit Regular whenever I needed any clarification to a step. I also loved the fact that they really seemed to care about the participants who signed up for the class as they called out and thanked individuals by name who was part of the class which I think was a very nice touch.

The first part of the class was learning how to make the Red Curry and man oh man if you guys could smell the aromas in the kitchen when this was being cooked on the stove top. The scent of the red curry paste, thai basil mixed in with the Chinese eggplant, coconut milk, and fresh red spur chili was phenomenal! It really was a restaurant quality dish being made at home. And then to top it off with the homemade Papaya Salad was just a great way to end the night as the sweetness and sourness of the signature Pai salad dressing perfectly cut the heat of the spicy red curry. At the end of the night I just kept repeating to myself…. “I can’t believe I made this!”

One of my favourite parts of The Stella Supper Club is after the class is over, you can then watch the entire class all over again. On-Demand. Stream anytime, anywhere. It’s so convenient to have that capability because if you decide to re-create the dish at a later time on your own, you can easily pull up the video again of the cooking class you attended and follow along once more.

The Stella Supper Club is something I would highly recommend anyone to join, because not only do you get to learn from some of the very best chefs in the country, it’s also a great excuse to start downing some Stella Artois beers because hey… it’s all part of the cooking experience!

To see all the upcoming cooking classes and to register for one of their live tutorials, please visit the website here. Cheers!

Italpasta Introduces a New Artisan Pasta Line with Big Impact!

If you’re anything like me, craving a comforting bowl of pasta is always on my radar. Pasta is one of my favourite things to eat, and also one of my go-to dishes to make at home just because for the most part you can whip up a bowl of pasta quite quickly that would also leave you with leftovers for days! So as you can imagine I’m always walking up and down the grocery aisle grabbing more boxes of my pasta to restock my pantry.

Italpasta has always been a brand of pasta that I bought frequently. If this brand doesn’t sound familiar to you yet, just think of the blue pasta packaging with the cellophane window, and more than likely the image of this brand will come rushing back to you. Italpasta has been a staple in homes of Canadian families since 1989. I love that they are inspired by the age-old Italian way of making high-quality pasta, yet I’m still supporting a Canadian company that uses 100% Canadian wheat. This results into what I think to being a rougher texture that helps the pasta sauce cling to the pasta for a fuller and more delicious bite.

Italpasta has also recently launched a new Artisan pasta range, and surprisingly that’s actually not the most impactful change for their company. In an effort to be more conscious of food waste, they have made a commitment to encourage a zero food waste approach to cooking as part of the company’s sustainability commitment to fully transition their signature cellophane window boxes and bulk plastic bags to 100% recyclable packaging by 2030! So not only is this new Artisan pasta line made with 100% Canadian wheat, it also uses 100% recyclable packaging with the removal of the cellophane window. And honestly to me, the packaging looks even better now with a more modern and sleek look wrapped in this beautiful darker blue hue. This might be a small change, but it makes a huge impact as we all strive to become more environmentally conscious in protecting our mother Earth.

This Italpasta Artisan pasta range comes in six different varieties. There is the Artisan Fusilli, Artisan Maccheroni, Artisan Gemelli, Artisan Penne Rigate, Artisan Spaghetti, and the Artisan Spaghettini. There’s literally something to like for everyone! Every one of these pasta varieties are made in Canada, certified kosher, non-GMO, and vegan. Of course when it comes to new and shiny things, I obviously had to give one of these new artisan pastas a whirl and test a recipe out. You know…. for science.

I was immediately drawn to the Artisan Gemelli just by it’s beautiful shape and decided to make a cold pasta dish with it from one of the Italpasta recipes on their website. I love a good pesto as well, so making their “Gemelli & Asparagus With Watercress Pesto” recipe was a no-brainer for me. I did add my own twist to it as I couldn’t find watercress at my local grocery store, so I substituted that with Arugula which is very similar to the taste and texture of watercress. It came out absolutely delicious and a beautiful dish to look at with the pop of green that comes out from the pesto and asparagus. As it’s a cold pasta, it can be eaten as a quick appetizer or even a hearty lunch. It’s fresh, light, and healthy and if you squint your eyes just a bit you’ll be thinking you’re even eating a salad! I highly, highly recommend making this recipe as it’s so easy to make and only 20 minutes total to whip it up! A perfect dish to impress your family and friends with at your next gathering.

Gemelli & Asparagus with Arugula Pesto

Prep Time: 10 minutes

Cook Time: 10 minutes

Serves: 6

Ingredients

• 1 pkg (450 g) Italpasta Artisan Gemelli

• 1/2 lb (250 g) asparagus spears, trimmed and cut into 1-inch (2.5 cm) pieces

• 1/2 cup (125 mL) toasted walnuts, divided

• 2 cloves garlic, whole

• 1 1/2 cups (375 mL) arugula, packed

• 1/2 cup (125 mL) packed fresh parsley, chopped and divided

• 1/3 cup (75 mL) extra virgin olive oil

• 2 tbsp (30 mL) lemon zest

• 3/4 tsp (4 mL) salt

• 1/2 tsp (2 mL) pepper

• 1/4 cup (60 mL) Pecorino cheese, grated

• 2 tbsp (75 mL) Parmesan cheese, grated

• 1/3 cup (75 mL) Parmesan cheese, shaved

Instructions

1. Cook pasta according to package directions, adding asparagus in the last 2 minutes of cooking time. Drain and refresh under cold running water; drain well and set aside.

2. In food processor, pulse 1/4 cup (60 mL) walnuts and garlic until finely ground. Add arugula, half of the parsley, olive oil, lemon zest, salt and pepper; pulse until smooth. Stir in Pecorino and Parmesan until blended.

3. In bowl, toss together pasta, asparagus and watercress pesto. Serve at room temperature or refrigerate for 1 to 2 hours to serve chilled.

4. Just before serving, garnish with shaved Parmesan, and remaining walnuts and parsley.

The New Elevated Concession Lineup at Scotiabank Arena Brings Restaurant Quality Food to Sport and Music Fans

Gone are the days where you’re to expect hot dogs, french fries, and pizzas to satisfy your appetite as you take in a Leafs game, or enjoy the music of your favourite artist. In fact, I remember on multiple occasions when I specifically pre-planned my dinners at a restaurant before heading over to Scotiabank Arena (previously known as the Air Canada Centre), because I knew the food offerings there would not be anything I would be interested in eating. Well that’s about to change!

With full capacity now being allowed back at Scotiabank Arena after going two years of empty seats due to Covid-19 restrictions, Scotiabank Arena has announced the addition of new concession stands for the 2021-2022 season as it continues to innovate its culinary experiences for fans. This addition is the most exciting culinary advancement Scotiabank Arena has ever done, because not only are they not relying solely on the past concession stand offerings that were arguably bland and boring, they have now partnered with celebrated and popular Toronto chefs and restaurants to curate a concession lineup that will be reminiscent of a Toronto dining experience.

“With many businesses continuing to face challenges during this time, especially the restaurant industry, we wanted to help provide an opportunity for local Toronto restaurateurs to share their mouth-watering offerings with our fans,” says Chris Zielinski, Culinary Director, MLSE. “Together with our familiar go-to spots and new additions, Scotiabank Arena’s concession selection continues to defy the traditional idea of arena food and create exceptional culinary experiences for our fans.”

From authentic Mexican cuisine, to true Central Texas flavours, and even Michelin star worthy dishes and Chefs, Scotiabank Arena’s new concession lineup offers distinct global flavours with local appeal for everyone.

Check out below what you’ll expect to eat the next time you’re there!

Aloette (Event Level, Section 105)

A concept restaurant of the famed Alo Restaurant, Aloette brings Chef Patrick Kriss’ Michelin Star cuisine to the arena that he’s been serving since Alo’s inception in 2017. The parent restaurant was named one of the world’s top 100 restaurants. A top item includes poached shrimp rolls with buttery brioche as well as their famous lemon pie wedge.

Colibri (100 Level, Section 119)

Helmed by Top Chef Canada and Top Chef Mexico competitor Chef Elia Herrera, Colibri’s menu is inspired by generations of true Mexican flavours from the city of Cordoba. Chef Herrera is also known for her restaurant Los Colibris within Toronto’s bustling King West area at Chef’s Hall. Menu highlights include a variety of tacos such as Shrimp a la Diabla, Pork Carnitas, and Mushroom al Pastor as well as Nachos Los Colibri.

Cheese Boutique (100 Level, Section 104)

Canada’s only Maitre Fromager, Afrim Pristine, brings new offerings this year to the stand bearing the same name of his venerable cheese store with roots in Toronto for nearly half a century. Pristine is also known for his television show, Cheese: A Love Story, currently airing on the Food Network and Amazon Prime. Menu highlights include the Classic Mac with a new twist of freshly grated Beemster Gouda and Bianco Mac featuring a creamy blend of Mozzarella, aged Canadian white cheddar, and Emmenthal.

Cherry Street BBQ (300 Level Draught Deck, Section 313)

Toronto’s original pit master Lawrence La Pianta brings the award-winning flavours of Cherry Street BBQ to the arena. In addition to running this popular destination for Central Texas-style smoke, La Pianta has won several BBQ competitions both north and south of the border. Menu highlights include a smoked brisket sandwich, BBQ pulled pork sandwich, and burnt ends chili cheese fries.

Leela’s (100 Level, Section 110)

A staple in Missisauga and Scarborough, Annie and Asif Khan are bringing the 12 year-old roti and doubles destination to the arena. The establishment has been proudly passed down in the Leela and Nandkisson Mahase family and serves traditional spicy Trinidadian cuisine at several locations in the GTA. Menu highlights include Leela’s Special Curry Beef Roti, Jerk Chicken Roti, and Trinidadian Doubles.

Noodle Bao (100 Level, Section 107)

As a response to fans’ requests for baos and noodle dishes, MLSE’s culinary team developed Noodle Bao to bring exciting flavours to fans, with gluten free and vegan options also available. Menu highlights include Pork Belly Bao, Shaved Beef Bao, Beef and Broccoli Noodles, and Chicken Peanut Noodles.

Shaken and Stirred - The Cocktail Kit We All Need In Our Life!

If there is one thing most of us can agree on, it’s that it was a rough 2020. With what seems to be the never-ending covid-19 pandemic, a lot of us had to face the harsh reality of losing their jobs while doing our best to keep sane in the various waves of social isolation. And with restaurants closed for indoor dining, we all had to pivot with how we interacted with food. Many of us (including me) started a baking frenzy at home and raided the grocery aisles by buying out all the flour. Others dived into the world of online grocery shopping and/or subscribed to meal-kit delivery services so we could do our part to socially distance at home.

One Toronto woman who had a roller-coaster type of year in 2020 because of the pandemic was Iksheeta Shah. She was one of the unlucky ones who lost their job due to covid, and for months wasn’t exactly sure what was going to happen next in her foreseeable future. With restaurants closed and spare time now on her hands, Iksheeta along with her partner found themselves creating gourmet restaurant-quality meals and experiences at home just to bring some form of normalcy back into their lives.

Making the meals wasn’t the hard part for Iksheeta and her partner, but like every memorable meal at your favourite restaurant having a cocktail to accompany your dinner is just as crucial to the food itself. And that was the restaurant magic Iksheeta was trying to re-create at home, but quickly realized that sourcing all the necessary cocktail ingredients was much harder than anticipated. Many hours were spent on Google to find the right suppliers as a lot of the ingredients were not found at grocery stores like bitters and syrups. However, even when you are able to find them, she quickly realized that you only need a few table spoons of it, and you just end up having a huge bottle tucked away in your kitchen cabinet that is never fully used.

Successful meal kit companies like Hello Fresh and GoodFood have flourished during the pandemic with their pre-portioned ingredients and recipes delivered to their subscriber’s doors on a weekly basis. Consumers just absolutely love the convenience these companies bring to us when it comes to meal time, and has changed the landscape of the food industry in a huge way. Iksheeta soon realized that there was an untapped market and a huge opportunity here for cocktail enthusiasts, because these large meal-kit delivery companies currently do not offer cocktails in their kits. And with that realization, Shaken and Stirred was born!

In October 2020, Iksheeta launched Shaken and Stirred which is a cocktail kit company that sources and delivers all the required ingredients to make 4 to 6 drinks per kit right to your door! Each kit comes with a carefully curated recipe card to make the process of creating your cocktails at home as easy and seamless as possible with ingredients like bitters, syrups, shrubs, mixes, garnishes, and fresh produce neatly packed inside the box.

One thing to keep in mind is that alcohol is not included in these kits due to legal reasons. A recommended spirit will always be included in their recipe card, but you can always feel free to crack open a bottle you already have at home. Since everyone also has their own preferred brand of booze, not including alcohol and keeping the cost of the kit lower because of it is actually a good thing in my opinion.

Though most of us probably have a few bottles of alcohol lying around at home already, barware may be a different story. One of my favourite aspects of Shaken and Stirred is how you’re able to purchase any barware you may be missing at home directly off of their website, and they’ll ship it together with your cocktail ingredients. Barware you’re able to purchase includes items like a stainless steel jigger, cocktail pins, cocktail muddler, bar spoon, and a premium 3-piece cocktail shaker. Other optional items you can purchase in addition to your cocktail kit are bar snacks like chips, nuts, and popcorn, along with VISA and LCBO gift cards.

The customized cocktail kit I received was for the Screaming Bloody Orange, a perfect Winter cocktail bursting with rich citrus flavours from the blood orange juice, and then perfectly balanced with the earthy and floral notes of thyme. The recommended spirit for this cocktail was bourbon, and the recommended glassware is a lowball glass. Lucky for me I had both at home already so I had that covered, but I did have a few pieces of barware missing. As mentioned before, these barware items can easily be added inside any cocktail kit so my box also came with the premium 3-piece cocktail shaker, barspoon, and jigger to make my cocktail making experience at home complete.

After following the extremely simple instructions on the recipe card, the Screaming Bloody Orange cocktail turned out absolutely amazing. My experience with making restaurant quality cocktails is extremely limited, yet I felt like a seasoned professional after following its very simple instructions. Having all the ingredients at your finger tips is a game-changer, and literally within a few minutes I had a delicious cocktail in my hands. It’s safe to say I’m definitely going to keep the recipe card handy for when the time comes when I have guests come over to visit.

Another great thing about Shaken and Stirred is that they also offer white glove service meaning you can also ask them to fully customize their cocktail kits for a specific event or occasion such as Holiday related cocktails, 70s themed, or even having a specific cocktail named after someone for a goodbye party for instance. The possibilities are endless and you’ll be able to work directly with Iksheeta to craft your very own personalized cocktail experience.

If there’s one thing we can probably all agree on is that drinking by yourself is not as fun as compared to drinking with others. That’s why Shaken and Stirred also specializes in hosting fun and engaging parties and corporate events, where they partner with some of Canada’s most beloved bartenders to host classes and interactive group sessions. With the pandemic still in full swing, these interactive events are all done virtually where the cocktail kits are delivered to the participant’s home directly 2 to 3 days prior to the start of the event. The virtual event can be held virtually on platforms like Zoom or Google Meet where the bartender can demonstrate how to make that perfect cocktail, answer questions, and may even perform a trick or two. It’s quite the show!

With new cocktail recipes out each season, Shaken and Stirred is carving out its own path in the cocktail industry and pioneering a brand new way on how we can re-create our favourite alcoholic drinks at home. Some of the best and most creative ideas are born out of the most unexpected moments. Shaken and Stirred is truly a beautiful success story of turning a bad situation into something positive. When life gives you lemons, make a cocktail! And that is something I can drink to. Cheers everyone!